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6, Jalan Wan Kadir, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
First time trying this place and was pleasantly pleased with the food and the service. We ordered the Mandy Lamb, Chicken Shawarma and Samosa. Was served within 10 minutes and everything was absolutely delicious. Mandy Lamb has a generous amount of lamb and the natural and light taste of the dish is very enjoyable and not too gamy. We were approached by the owner and was also offered free desserts as it was our first time dining at the restaurant. Would highly recommend anyone who’s looking for good and decently priced Arabian food.
I ordered the Chicken Kabsah and the Chicken Kebab. The Chicken Kabsah was excellent—the chicken was tender and flavorful. However, the Chicken Kebab was slightly on the dry side, which was a bit disappointing. That said, their service truly stood out. Every waitress was incredibly friendly and attentive, making the overall dining experience pleasant. Top-notch service
Visited in May 2025, four people: We tried the Beduin set for four people. It comes with chicken and lamb, lots of rice, soup and salad. All good was freshly prepared. The meat was delicious and also the rice was very yummy. Last but not least it came with dessert for those with a sweet tooth. The restaurant has outdoor seating with protection against rain and sun. We visited in the afternoon and the service was very quick. Recommended.
Wonderful food and amazing hospitality from Tasha. She noticed my parents glancing at the air conditioner and immediately suggested a warmer corner table, even adjusting the chair for greater comfort. The lentil soup is a great starter, subtly spiced and comforting, brightened by a squeeze of lemon. Falafel and babaghanoush were both excellent. The chicken mandy came highly recommended, justifiably so - the chicken was well marinated and the rice came with a generous sprinkling of fried shallots. The flavourful soup complemented the rice well. Don't forget to order the kunafa, it's absolutely delicious. We usually shy away from sugary desserts but Bedouin brilliantly serves the syrup separately, allowing us to customise the level of sweetness. The kunafa was shatteringly crispy on the outside and pillowy soft on the inside. Well worth the wait for a freshly made dessert.









