“Had a late lunch with a group of good friends, as we're sharing the dishes. The chicken is good, the tofu is very nice. Delicious Chinese style food.” “Picky eater rating: 10/10 Review might be a bit biased because I do have nostalgic sentiments link to this restaurant as it has been my favourite since childhood. However, the nasi ayam has never changed. 10/10. I come here almost every other month. Every time a new friend comes to visit from outside Ipoh, I would bring them here and all of them have enjoyed the food!”

“Had a good experience together with my 10 year old son and in laws too. Which means it is suitable for both young and elderly people. We had fun with plenty of pictures. They also had some discounts for senior citizens. Spent almost 30 to 50 minutes here. Keep in mind, you may want to consider if you are planning to bring elderly people who can't walk or on wheelchair as you will need to go few floors up to complete the whole thing.” “Visited Ipoh Upside Down with family and had a great time. Spent about 30 minutes there, and it was perfect—no crowds and no waiting in line. Located in Oldtown Ipoh, it's near other attractions like 22 Hale Street, Concubine Lane, Ipoh Padang, and STG Coffee House. If you're up for a walk, Yik Fong is just 15 minutes away. Buses are also available along the route. Worth a visit!”

“Ordered Har Mee , Fried kuey Tiaw and Nasi lemak. While eating a flies flew into bowl. ? good food but the cleanliness need to improve.” “Fantastic, if you don’t know what Malaysian food is supposed to taste like. Disappointing if you want a taste of home. Service doesn’t exist. A blank faced tired looking staff takes your order. Rings a bell or calls you back to the counter to collect your own food. Shouldn’t have believed all the instagram hype.”

“This place has been established since 1957 and they are famous for nasi ganja with chicken and salted egg. Expect long queue and it is difficult to find parking during peak hours if you plan to dine in or take out. I ordered via Grab this time. Tasted just as good as before and consistent.” “Discovered this incredible restaurant back in 2016, thanks to my colleagues, and it's been my favorite in Ipoh ever since. I've been a loyal customer ever since, always craving their Nasi Ganja and Caramel Pudding. A true Ipoh gem!”