Restaurant Budak Siew Mai

Unclaimed

Food is very good. I definitely recommend getting the smoked duck dish and the dim sums. A definite place for dinner or brunch. The service is good. Please be patient if you are dining in or reach out to the restaurant and order in advance if possible. The food is slow to arrive but it is worth the wait. The atmosphere is good. It is an eclectic small restaurant that you can see the owner's and the restaurant's identity. I definitely love the homey vibes that it has. We will come again for the dishes mentioned above and the noodles and rice dishes.

If not of the salted egg bun and Siew mai, I may have given it a 5 star. The bun filling is a bit too thick, becos it is suppose to be like lava. The Siew mai taste average But, I really like he beef Udon. Udon tasted very good n beef well marinated. The beef Udon is more expensive than the rest of the food becos of the ingredients, quick a lot of good beef. The yuang yang noodle is very good, it has deep fried crispy bee hoon n hor fun tat has wok hei. the combination makes it very flavourful. I like the deco too, as whoever owns or run this place really have a passion of Chinese food. I am a Chinese, and I like all food :) But I read other reviews that a lot of msg us used. I believe so as my friend had the after effects of overdose of msg :)

i give 6/10 for food , one of the option if you wanna try halal chinese food , the service is good

Multiple visit to this restaurant since end of 2020. The most favourite chinese muslim restaurant that captures our hearts. Will definitely come again here in the future ?