Nationwide Healthy Vegetarian (Da'An Branch)

Unclaimed

From all the vegetarian places I’ve tried in Taipei, I think this is the cleanest and yummiest one! love the purple rice with the lotus seed, fried taro balls and the fried mushroom! They have so many different ways of cooking tofu too. So good!

Got here around 11.30 on a weekday and the place was quite busy. Good choice of vegetarian food, different kinds of eggs and tofu too if you're looking for a good fix of protein. There's a lot of seating and even though there was a queue, paying was quick and efficient. There's soup and rice to add to your meal, the purple rice was tasty as was the food in general. You can recycle the trash outside of the shop and wash your hands. Would give it five stars if staff was more friendly (asked a few questions about how to add rice to the menu and where to leave your paper tray and staff wasn't responsive) but I understand they were busy refilling dishes and packing take away. Will be back for the quality food!

Delicious vegetarian / vegan option so good I went twice! It’s a buffet style where you weigh the amount of food you want. The mushroom was my highlight and the egg with tomato is a classic You can add rice and soup is free! You can also bring your own container but make sure to weigh it first and remember the price they will deduct this from the final price. When you’re finished bring the bowls and cutlery outside for return.

such a wonderful buffet! vegan friendly as well! i love their mushrooms, crispy “chicken” with seaweed under, amazing purple rice. it’s convenient, affordable, and feels filling and good to eat. two free soups offered if you dine in! a salty soup and a sweet dessert soup — today was miso and a QQ soup. i get a wonderful meal for ~$130NT ⭐️ highly recommend for all! especially if you don’t find vegetarian food tasteful, just give it a try :)

It’s packed everyday I walk by. I wanted to try to be vegan for a day so I ate here. Food was mid. Plus I accidentally ate the tomato and eggs so I switched to be a vegetarian.