What does burnt cheesecake taste like?
First, you will bite the semi-bitter outer layer that caramelized during the cooking process. Next, you will taste the cheesy and gooey dough that is as soft as the regular cheesecake. The high heat during the cooking process made it possible to get these unique textures in one pan.
Although it looks sophisticated with all the colors and texture, you can make burnt cheesecake with a simple kitchen appliance. Other than making it with the conventional oven, you can make it with an air fryer!
Here's the recipe for simple burnt cheesecake and step by step to make it with your air fryer.
Ingredients:
- 400 grams cream cheese
- 100 grams castor sugar
- 4 whole eggs
- 300 ml whipping cream
- 10ml vanilla extract
- 10ml lemon juice
- 3 tbsp flour
How to make:
- Whip together the cream cheese and the castor sugar until mixed
- Add the eggs one by one and mix until smooth
- While mixing, add your whipping cream, vanilla extract, and lemon juice
- Finally, add your flour and mix until all combined well
- Prepare your baking pan by lining it with 2 layers of baking paper. Squeeze and wrinkle the paper before using it so it can fit all the edges in your baking pan
- Pour the batter and pop the bubbles on the cake surface to get the smooth final appearance
- Set your air fryer to 200 degrees Celcius and let the cake cook for 25 minutes
- Once it's done, you still need to let it sit overnight to cool down. Your patience will fruitfully pay off once you taste the perfect texture!
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