In Collaboration With
On 25 April, embark on a gastronomic journey that celebrates the best of Singapore’s local produce with Eat The World: Harvest Harmony. This exclusive Farm-to-Table dining experience, curated by the esteemed Chef Mickael, brings together fresh, ethically sourced ingredients from Singapore’s finest local businesses—transforming them into an exquisite multi-course feast that nourishes both the palate and the planet.
At Harvest Harmony, every dish tells a story—one of sustainability, community, and the art of cooking with intention. From vibrant farm-fresh vegetables to locally sourced seafood and artisanal ingredients, each bite highlights the dedication of our homegrown producers while showcasing Chef Mickael’s culinary expertise. Expect a menu that is both innovative and comforting, crafted to bring out the natural beauty of each ingredient.
Beyond the meal, this experience is a tribute to the farmers, growers, and artisans who shape Singapore’s food landscape. Join us in supporting local businesses, discovering new flavors, and savoring the harmony between nature and cuisine.
📅 Dates: 25 April 2025
👨🍳 Featuring: Chef Mickael
🌱 Theme: Farm-to-Table, Fresh Local Ingredients
Seats are limited for this intimate dining affair. Reserve your spot now and taste the harmony of nature, community, and culinary artistry.