Get the latest stories, guides, recommendations, and more.
We recommend reading our Terms of Service and Privacy Notice.
China, 7, Beilin, Nanyuanmen Residential District, Zhubashi, 7号CN 陕西省 西安市 邮政编码: 710008
醉长安 Great service and food. I consider this to be the best place to try Xi'An food. Very friendly waitress recommended us dishes which we enjoyed. Braised pig trotters on rice and vegetables in pumpkin sauce were large in portions. Biang biang mian was great too. Quiet environment, family friendly. No smoking inside.
Best suited for South East Asian taste bud if Mala/spicy foods are not your cup of tea. Of course they do have spicy dishes but their non spicy dishes selections are more.
Fusion restaurant in the ancient Forbidden City of Xi’an. Almost all kinds of local flavors can be found in this one restaurant. The traditional roasted chicken may tell you what a mixed pickled, steamed and fried tastes like. The bath chap is also the common choice in China if you want drink some alcohol. Oh and don’t forget try its homemade fruit wine. The waitress is willing to answer any questions regarding their foods so don’t hesitate to ask. You will pay a little more than other restaurant since this one offers such good service and plenty of choices.
Excellent dinner here on the 2nd floor. Great food. Portions are huge, not ideal for 2pax. See photos for 2 great dishes. Menu photo is very spicy. Nice atmosphere, definitely more pleasant than most restaurants in the area.
This restaurant near the Bell Tower in Xi’an is absolutely massive. The interior is beautifully decorated, creating a warm and elegant dining atmosphere. Despite not having a reservation, our group of five was kindly offered a private room, which was a pleasant surprise. The menu features a wide variety of Shanxi dishes, with highlights including a whole deep-fried chicken and the famous Biang Biang noodles. Both the food and service exceeded our expectations. Highly recommended for anyone looking to experience authentic local cuisine in a comfortable setting.









