Get the latest stories, guides, recommendations, and more.
We recommend reading our Terms of Service and Privacy Notice.
號1樓, No. 231, Section 1, Da'an Rd, Da’an District, Taipei City, Taiwan 106
First time we tried this Vegetarian restaurant and were really surprised of the variety and service. You find your own seats, there are tables for group or high chairs for individual customers. It was really crowded and only 3 staff working. But their services were quite good. The variety of choices is great, with smoothies and desserts like Tiramisu etc. They also sell frozen food, snacks and all sort of vegetables seasoning.
We stopped in to grab a quick breakfast. It took us a little while to figure out how to order but eventually we were helped. The easiest way to order would be to simply sit down at the table, mark the items on the menu you want, take it to cashier and pay. A little expensive for two smoothies and two tiny scones, 580, but they were delicious. I would like to go back and try the lunch or dinner as there aren’t many vegan restaurants in this area.
Food is tasty and light (doesn’t make you feel bloated or heavy). Can tell uses quality ingredients. Venue is a restaurant + seller of vegetarian food/produce/condiments. Lacks the ambience of a proper restaurant. Lack of soft furnishings and dividers make the space less suitable for less private (sounds travels in the restaurant). Menu is a bit confusing and there’s a shortage of staff (despite staff being friendly) and was unable to pick up ordering mistakes.
Despite the title, it is fully vegan. It also doubles as a grocery store of sorts. Really nice service with a wide-ranging menu. Kind of weird that they gave me my cheesecake still fully frozen. At least I still have all my teeth.
Wanted to try a vegetarian restaurant and stumbled across this one. We ordered the lion mane steak with black truffle soup, green thai curry beef and the baked cauliflower. Every dish came with surprising flavour. Really like the green curry beef which had a lot of different ingredients in it. The baked cauliflower was also interesting, served on like an escargot platter. It tasted like a mayonnaise cheese baked. The lion mane mushroom was not bad but it gets a little bit tiring eating it for me. Overall very good vegetarian restaurant to be able to create all sorts of flavour.









