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2 Dickson Rd, Singapore 209494 (located within Wanderlust by The Unlimited Collection)
Great dining experience at Aleeya. We had the Ayam Lemak Chilli Api, Satay Ayam, Tahu Sumbat Isi Udang, Roti Kirai with Lamb Ribs Curry, and Pandan crepe. Everything was flavourful and well prepared, with the lamb ribs curry and roti kirai being the highlight. We also tried all three cold brew teas, which were refreshing and paired well with the food. Service was good, ambience was very pleasant, and the free flow of white rice was a nice bonus. Would definitely come back.
We had an incredible dinner at Aleeya, and the experience truly exceeded expectations! We ordered the Campur Campur Mixed Platter featuring tiger prawns, fresh whole squid, lamb rack (French cap on), and 180 day grass fed Angus striploin, grilled over wood fired coals and served with sambal hijau and totok Jawa. Everything was heavenly and full of umami. The sambals were perfectly balanced and elevated each protein. The prawns were juicy, the lamb rack succulent, the steak tender, and the squid paired beautifully with the sauces. Every element felt thoughtfully done and just right. Dessert sealed the experience. The pandan crepe with coconut, fresh cream, grated gula melaka, and vanilla bean ice cream was soft, fragrant, lightly sweet, and beautifully textured. It complemented the meal perfectly without being overpowering. The best way to describe the experience was what my wife said after the last bite. “It makes me think of the next time I can come back.” Haha That says it all. We will definitely be returning.
Restaurant is in a hotel, very nice setting n food is halal. Very tasty chicken satay, different kind of veg n bean were very tasty esp the wing bean. Was there at 4pm before dinner crowd comes it. Only 3 tables were occupied. Very nice ambience!
Aleeya, tucked in the cosy lobby of the lovely Wanderlust boutique hotel, is a charming little spot to slow down & unwind. The space feels cool, comfortable & filled with natural light … perfect for our relaxed afternoon tea. We tried the Basque cheesecake and pavlova (similar to meringue); both were really good and not overly sweet. Such a lovely place … we’ll definitely be back to try their mains.
Great food, and lots of available options to spice it up to your liking. I always enjoy breaking a bit of a sweat without struggling too much and aleeya delivered. I had a traditional beef stew with yellow rice and some chili on the side. Topped it up by a glass of Pinot Noir and it was excellent! Would to again.









