Tagline Modern Indian Fusion Restaurant And Bar

Unclaimed

Excellent food, exceptional service. Thank you to Miss Kiran, the owner for being such an amazing host. From the views to the food everything about the place is exemplary. A must try if you’re in the mood for Indian in Hong Kong.

Modern Indian food, friendly staffs, nice environment. We had a set lunch, the starter was well presented with a 3 layers plate, which made it more interesting, the portion of the main courses were not small and we couldn’t finish it. Mango lassi was quite standard. The price was surprisingly reasonable in Wan Chai. Recommended!

I found out about a new Indian restaurant and immediately went to give it a try. I had seen the menu online before, which filled me with anticipation. The restaurant has an elegant ambiance with soft lighting, creating a very comfortable atmosphere. It overlooks Victoria Harbour, and the vibe should be even better at night. This time, I came for lunch. ? **Truffle Mushroom Soup en Croute** This truffle mushroom soup paired with crispy Papadam is bursting with aroma. The soup base is rich, and the freshness of the mushrooms blends perfectly with the unique fragrance of the truffles, enveloping the soup and making each spoonful a delightful surprise. The Papadam is crispy on the outside, and you can refill it after finishing. **Dum Murg Biryani 2.0** This chicken biryani is definitely the restaurant's signature dish. The rice grains are distinct, and the spice blend is just right. The chicken is slow-cooked to tenderness and juiciness, fully combining with the fragrant rice, leaving a lasting impression. Each bite feels like a taste of India. **Lamb Rogan Josh** This is the dish I was looking forward to the most. The lamb is meticulously braised; the meat is tender, and the sauce is rich, with a hint of spiciness and aromatic spices. Paired with a bowl of rice, this perfect combination is hard to resist. **Truffle Cheese Naan** This truffle cheese naan is my top choice for pairing. The outer layer is crispy while the inside is soft, filled with rich cheese and a subtle hint of truffle aroma—absolutely irresistible. It pairs well with soup or curry, making you want to have bite after bite. **Mango Lassi** I ordered a mango lassi as a post-meal drink. It's refreshing and delicious, sweet without being overwhelming. The rich mango flavor instantly brings the feeling of summer, perfectly concluding the meal. There are very few Indian restaurants in Hong Kong that offer dishes that are visually appealing, aromatic, and full of flavor, all while being creative. Each dish allowed me to experience the charm of Indian cuisine, and the environment was very clean. The staff was also attentive and helpful, definitely worth praising!

Awesome Food and Warm Hospitality/Service. It's definitely a place to go for quality food and drinks. Must mention the presentation and the pleasant service staff who takes utmost care with smiling faces.

Avocado Egg Sandwiches Creamy meets crunchy! Like brunch decided to crash dinner… and we’re OBSESSED. ? #RunnyYolkGoals ? Old Delhi 24K Butter Chicken GOLDEN. LITERALLY. ?? Tender chicken swimming in *that* buttery, smoky gravy… fit for royalty ?✨ #ButterChickenHeaven ? Lamb Sheesh Kebab JUICY. SPICY. CHAR-GODLY. ?? Smoky from the grill, melt-in-mouth magic with a side of ?? ? Truffle Cheese Naan CARBS HAVE LEVELED UP. ?? Stuffed with oozy cheese + TRUFFLE SHOWERS? ??✨