Swagat Indian Vegetarian

Unclaimed

The food is scrumptious and mouth watering. They have exclusive deals such as their buffets and discounts. Their food is authentic Karnataka cuisine especially coastal Karnataka. They change their menus every Saturday and their food is fresh and hot.It is also a pure vegetarian restaurant. I recommend the methi parata and paneer. They also do deliveries. I recommend the amazing rava masala dosa. It was heavenly and I absolutely enjoyed its pairing with madhur vada which is a flat vada that is filled with flavour. So decadent and rich absolutely divine. The vada Pav is beautifully prepared with chutney of various flavours and a melody of the potatoes as it melts into your mouth- just like in Mumbai!! Overall, an amazing place which I definitely recommend.

New stall with Koufu Perrenial Business Centre Indian vegetarian stall with a friendly male and lady boss Tried it 1st time a few weeks back and was served by the friendly male boss... patiently explained some of the dishes I wanted to order and also recommend alternative dishes to try Impressive vegetarian dishes that were tried and would make you return for more Masala Dosa... the 1st dish was prepared with masala potato that seem to be have pre-fried with onion oil before being wrapled in Dosa... best I ever had Onion tomato uttapum... interesting pizza like dish Samosa... additive fried potato triangular curry puff Their popularity is seen by occasional large orders of multiple aluminum trays of dishes... likely for a family kr company buffet

Very good option for Indian vegetarian food close to jurong mrt. Perennial business centre level 2, Koufu foodcourt.

Very tasty food... served hot and fresh with wide varieties... Very friendly owners... Overall, it was a good experience for having vegetarian food.. .

Swagat Indian Vegetarian just performed the culinary equivalent of a Jedi mind-trick on my taste buds. One chapati thali in, and I’m already drafting a heartfelt apology letter to every chicken wing I’ve ever met. The fluffy-yet-toasty chapati is a warm hug from a carb-loving fairy, and the spread of curries, veggies, rasam, and papadum turns the humble metal tray into a full-blown flavour amusement park—no roller-coaster lines, just pure spice joy. Highlights: • The dal? So comforting, it practically asked about my day. • The veggie korma? If velvet had a taste, this would be it. • The rasam? Imagine tomato soup got a PhD in sass and decided to party. I left 100 % satisfied, 90 % convinced I could live happily ever after on plants alone, and 10 % wondering if chapati-scented cologne is a thing. Carnivores, beware: one visit to Swagat and you might find yourself Googling “how to break up with bacon.” See you on the veggie side!