Sugarhill Kyoto

Unclaimed

My husband and I came here because I heard there were great vegetarian options (I’m vegetarian, my husband isn’t). Little did I know I would have one of my favourite meals in Japan, with the most incredible, friendly, warm service. The food was fresh and absolutely delicious. Drinks were awesome. The server and the chefs were all so kind and wonderful. 100/10 would recommend!

We came here for our last dinner in Kyoto because we saw they accommodate for gluten free. The meal was very good and the service was even better. The server and chef were very aware and accommodating of my allergy. We got the spring rolls, omurice, teriyaki chicken, pasta (not gf), and creme brulee, which were all tasty. Overall a very warm environment and a great place to eat out in Kyoto.

The food was incredible, and we experienced such lovely service. Our waiter was very kind and accommodating, while being very spatially aware. He knew exactly what we wanted when we wanted it. The recommended chicken dish really is as good as they say. It was the best meal I had in Japan hands down. ** I will say one thing that made me a bit concerned was someone who I assumed was the manager was yelling at his staff for being too slow and for them to hurry up. I personally thought their service to not only us, but to the other tables, was timely and well-executed.

This place is amazing and very considerate of food allergies. We all had the teriyaki chicken with rice, and creme brulee for dessert. If you want to eat at this restaurant, make sure you consider pre-booking. When we made enquiries, they were booked out for 2 nights in advance.

Great place, very niche and popular, you do need to book but usually fit in the day after. Amazing flavours, not too large portions but still make you feel well full. Great English fluent staff, definitely recommend. Fish teriyaki was delicious (on photo) and recommend the variety plate of appetizers