Shook!

Unclaimed

The hotel restaurant for breakfast is impressively large, yet it becomes extremely crowded during peak hours. On a Sunday morning, there was a constant long queue outside the restaurant. Despite the crowds, the restaurant offers a wide variety of food options. Guests can enjoy a live Indian pratha station, a noodle station, and an egg station, along with an extensive selection of pastries. The local Malay food section is particularly noteworthy, with delicious offerings like Nasi Lemak and sambal squid. However, the overwhelming number of patrons significantly detracts from the dining experience. The food area can become quite dirty due to the sheer volume of people, and the wait for the coffee machine is long, despite the availability of pre-made coffee and Teh Tarik in large containers. Overall, while the variety and quality of food are commendable, the crowded environment and cleanliness issues during peak times make for a less enjoyable experience.

Food options are very varied compared to hotels in North America. But I can see why some travelers from other regions may be more critical. That said whole none of the dishes were terrible, I've also had better versions of every dish, such as their nasi lemak, mee goreng, pratha, etc. Their hash brown was really really good though. Service was excellent. It does get a bit crowded and as a results some dishes do run out for a few minutes or more. We stayed from a Tuesday through a Thursday in July of 2024.

Enjoy our countdown dinner at there, the food variety is ok and ranked average for overall.