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Jl. Tanah Barak No.7, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
The pumpkin ravioli was nice and so is the pumpkin soup and tofu feta. The home made brownie feels healthy (possibly sweet potato based?) and is very filling. Coffee is good and I like the touch of homemade coconut milk, although the almond one is way too sweet. The food is slightly inconsistent - I loved the shawarma the first time I had it but it was very oily the second time around. I found the breakfast burrito a little oily too. The stroganoff was just ok, I found it a strange mix of flavours. The atmosphere is good for working and the service has improved in the month I’ve been coming here regularly.
Came back for brunch twice on our recent holiday. The tofu scramble is one of the highlights - so much tofu!! And the smoothies and bowls are great. Very chilled island vibe and lovely service
A hidden gem in the heart of Canggu ❤️ im not a vegan, but eat plant based quite a bit. This place is amazing!! Super fresh coconuts with a cute heart shaped opening, their Italian sourdough sandwiches are spectacular as are their vegan pizzas (the spicy pumpkin is soooo moreish, sweet, spicy, salty, very well balanced) and the falafel bliss bowl. I think I’ve eaten here at least twice a week for about a month. Also in the day, I work on my laptop and there’s ample comfy seats, good ac, plugs, and the staff are so lovely. Would highly recommend!
The staff here were amazing! Thank you for your hospitality and accommodating our special request on our last night here in Canggu :) The caramel pancakes were delicious as well, wish we had more time to explore more of the other food on the menu!
The hummus was absolutely delicious and the bowls were soo good — I was genuinely surprised that vegan food could taste this good! We also received a special honeymoon dessert (chocolate peanut butter) and it was incredible. Special thanks to Ayusri who served us today with such kindness and care. A truly memorable experience.









