Poppin Papadums Restaurant

Unclaimed

Butter Chicken- Tender boneless pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a rich cashew and buttery sauce. Saagwala- Amalgamation of freshly puréed spinach, onion masala and whole spices with tender lamb. Chicken Jalfrezi- A julienne cut of onions, peppers, and chicken, stir fried with house-made collection of dried spices. Cheese and Spinach Naan- Indian white flour bread stuffed with spinach and cheese and baked in tandoor (clay) oven. Cheese and Garlic Naan- Indian white flour bread stuffed with garlic, cheese and topped with butter, baked in a tandoor (clay) oven. Kulfi- Pistachio Overall rating: 8.5/10 Review: Poppin Papadums is a hidden gem in Camp Hill. I hadn’t had Indian in ages so was looking forward to trying this local restaurant. We were greeted by Jimmy, the owner who was lovely and helped with recommendations. We started with some papadums and mango chutney which was a really good combo. We tried to save them for when the mains came out, but they were too morish and we ended up eating them all. We couldn’t decide which naan to get so ended up getting two different ones. My favourite was defs the cheese and spinach which was soft, fresh and loaded with cheese. This went perfectly with the tender meat and dipped in the curry sauce. Jimmy recommended we try the Saagwala which was tasty with a creamy spinach flavour and little kick of spice. The lamb was tender and complimented the flavours but there could’ve been a bit more meat in the dish. It was hard for us to go past the classic butter chicken and this one didn’t disappoint. It was rich, savory, and sweet. The butter and cream add richness, while the spices gave it more of a traditional curry flavour. Again, some more meat would have been good. It was also my first time trying the Chicken Jalfrezi which was a fragrant chicken stir fry. I liked the spices used and the generous portion of chicken, this also went great with the naan and dipped in curry sauce. To finish we tried their pistachio ice cream which came out cut into pieces. The presentation was nice, and I liked the pistachios mixed throughout. It was more icy then creamy which could be how it is normally done? Not sure though as it was my firs time. All in all, food was great, staff were lovely and attentive, and the food came out quick. Would defs recommend if you are in the area or looking for some delicious takeout.

French girl visiting Australia and passed by this lovely restaurant : amazing. They've got amazing food, great service, and a cool vibe. Whether you're into spicy curries or tasty naan bread, they've got you covered. The staff are super friendly, and the place looks awesome. Thank you, i’ll be back ! ?

Five Stars for Poppin Pamadums! At Poppin Pamadums, the flavours ignite, Every bite was pure delight. Curries rich, and spices bold, Stories of taste, deliciously told. The starters popped, the mains amazed, Each dish left us truly dazed. Naan so fluffy, rice just right, We savoured every single bite. The service? Oh, a shining star, They cared for us from near to far. Smiles warm and hearts so kind, The finest staff you’ll ever find. They went beyond, they raised the bar, No need to wish upon a star. For here, your foodie dreams come true, Poppin Pamadums — hats off to you!

Great service, very friendly staff and the food did not disappoint. The spinach and cheese naan is the bomb.