Out Of India Shida Branch

Unclaimed

Out of India offers a delightful dining experience, combining delectable food with a charming ambience. The restaurant stands out with its inviting decor, a blend of traditional Indian elements and contemporary style, creating a warm and welcoming atmosphere. The menu boasts a variety of authentic Indian dishes, but the Chilli Chicken is an absolute standout. Perfectly spiced and cooked to perfection, it's a burst of flavors with every bite, striking the right balance between heat and savoriness. The tender chicken, paired with the vibrant sauce, makes it a must-try for anyone visiting. The staff at Out of India are friendly and attentive, adding to the overall pleasant dining experience. Whether you're there for a casual meal or a special occasion, the ambience and quality of food make it a place worth visiting again and again

If you’re a fan of bold flavors, aromatic spices, and authentic Indian cuisine, From the moment you walk in, the warm ambiance and friendly staff set the stage for a memorable dining experience. The menu offers a diverse range of dishes, catering to both vegetarians and meat lovers. The butter chicken was rich and creamy, perfectly balanced with just the right amount of spices. The lamb biryani was a standout—each grain of rice infused with aromatic herbs and tender pieces of lamb. For vegetarians, the palak paneer and dal makhani are a must-try, offering a hearty and flavorful experience. Complement your meal with freshly baked garlic naan, and don’t miss the mango lassi for a refreshing finish. For dessert, the gulab jamun melts in your mouth, a sweet ending to an already delightful meal. The service was attentive without being intrusive, and the staff was happy to make recommendations or adjust spice levels to suit your palate. Rating: ⭐⭐⭐⭐⭐

5/5 mutton curry lunch special — comes with milk tea and naan. Good curry sauce and lamb chunks

Mutton Vindaloo ($380) with Basmati Rice ($40): The flavour it has is considerably unique and of sweeter taste than other equivalents; other than that, there are also some potatoes hidden in the sauce. The mutton cutlets taste quite succulent and eating them with the Basmati rice is definitely a fantastic way to enjoy. The spicy level it has is perfect for my taste buds, which is spicy but not too spicy. Masala Tea ($80): The masala tea has the perfect taste and I’ve always been fond of the flavour Masala has. Soan Papdi ($80): It tastes like scattered pieces of candy with instant melt in your month texture and sweet flavour. I originally thought it’s something I hadn’t tried before but I actually did tried a bit which was complimentary a few months ago in another Indian restaurant because at that time I didn’t know the name of that dessert. This Indian restaurant is located on the second lane behind the NTNU. The most economical and convenient way to come is getting off at MRT Guting exit 3 and walk for 8 minutes. In conclusion, fairly high prices for NTNU undergraduates, but authentic and delicious dishes in reasonable portions, decent delivery speed, and good service. Overall, it’s a 9.5 out of 10! FYI, you scan the QR code on a corner of the table to order and the 10% service charge is included in your bill.