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419 Upper Edward St, Spring Hill QLD 4000, Australia
Having indoor air conditioned dining is great during Brisbane summers. The waitress was kind enough to give us a spot under air conditioning as well. Food was delicious and portion sizes were fair. Overall a pleasant experience.
We went to another place before this to find that half the menu was unavailable, so we came here after I had a mini meltdown (I know dramatic, I was hangry). They were so accommodating especially since they let us have breakfast as it was right before 11. The food was amazing, huge compliments to the Chefs and the two girls on were so nice! High recommend, will come back when we come to Brisbane again! ?
I come here because we want to try beef tartae,but they changed the menu in the new year. but the fish and pumpkin salad is also good enough. pork is alittle hard. I suggest you hire a south asian chef and they are good at cooking crispy pork.
Beautiful service from the owner. Arrived right at the end of breakfast service but he kindly sat us and let us order some of the best breakfast I’ve had in a long time! Field mushrooms were cooked perfectly, poached eggs on both dishes were perfect, and all the flavours were amazing! Highly recommend Nowhere and I’ll be visiting again soon
Went with a mate after work. Chill environment, not too crowded which was a plus. Menu's got a few interesting bits, though I stuck with something simple—burger and chips. Tasted fine, nothing special. My friend tried one of the mains and enjoyed it more than I did. Cocktails were solid though. Service was friendly, just not super quick. Good for a relaxed dinner or catch-up









