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South Korea, Jeju-do, Seogwipo-si, Jungmungwangwang-ro, 16 하얀풍경
I am now a convert of soft tofu stew, cooked right and eaten on a cold day. Added mushhroom to my stew, and taste was subtle, but really warmed you up. Coupled with sides of Jeju Pork ordered in the side, it was indeed a good find...
Loved this small restaurant with tasty stews - ordered black pork and mushroom stew which was a delicious choice. The service was incredible friendly and fast and helped; ordering as a foreigner is easy as menu is provided in English and you can choose via tablet, but service is also able to speak some English. Make sure to get their seaweed banchan; probably the best seaweed we had.
Best value for money with lots of Korean soup dishes. The staff goes above and beyond to make sure you are ordering the right thing and that you feel comfortable. I went for lunch but it would be also great for diner! They close at 3pm for a lunch break until 4pm30, so make sure you don't come around that time! The staff was friendly even if I arrived a bit late at 2pm30.
Tofu that’s made fresh each day? Yes please! This was sublime, one of the best meals we had all trip. And so cheap as well, about 10k won a person ♥️
AMAZING vegetarian hot pot!! This was one of my favorite meals I’ve had in Korea. Very easy to order veg because there is a veg section on the iPad (English setting). 3 of us shared the Large.









