Din By Din Tai Fung, Mid Valley Southkey

Claimed

LOVEEE it. The food was really good. Great, fast and helpful service from the staff. The staff and the restaurant look really clean. Even though it’s a bit pricey but it’s worth every ringgit spent. These are my most favourite dish at this restaurant. I kept coming here cause of these things. Totally recommended. Please try. But do note that a queue would form on a weekend or holiday, so please pick a non peak hour/day to dine here if you don’t like waiting.

Frankly speaking. I was a little disappointed with the food quality. We were there to take a quick and lite breakfast so we did not order a lot. We ordered only one Steamed Prawn Dumpling and one Xiao Long Pao, one set of Spring roll and tea. The shrimp chilli paste + oil is delicious though. The services offered by the crews were good. They were attentive and offered an additional bag basket for my bag. I requested extra ginger to take away the fishy smell of the Crab Roe dumpling. The environment is standard for a proper restaurant setting.

Had a fantastic meal at Din by Din Tai Fung @ Mid Valley Southkey! The Chicken Chop Spicy Egg Fried Rice was an absolute winner—flavourful, with a crispy, juicy chicken chop that paired perfectly with the fragrant, spicy egg fried rice. The Spicy Wonton in Chilli Sauce had just the right balance of heat and savoury goodness. The Shrimp Noodle Soup was light yet packed with flavour, and the prawns were fresh and bouncy. The String Beans with Chicken was a great side, with a good crunch and well-seasoned taste. Service was attentive, and the ambience was comfortable for a family meal. Definitely a great spot for a satisfying Chinese food fix! ?? Would 100% come back!

I recently dined at Din Tai Fung in Mid Valley Megamall and had a delightful experience. The ambiance was cozy and inviting, providing a comfortable setting for a meal. The front desk staff were professional and courteous, ensuring a smooth dining experience from the moment I arrived. Though there are some flies in their restaurants and could question the hygiene of the food. So far, we love eating here after a day exploration at JB or from Kuala Lumpur.