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Lorong Pudu 4, Jln Tong Shin, Bukit Bintang, 50200 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
It was walking distance to my hotel so I decided to check it out. Of all those dishes highlighted by other reviewers, I recommend the stirred fried flat noodle, it has smoky wok flavor and the noodle was cooked just right. It was very good price at 10 RM.
Must try the char kuey teow here, it’s vegetarian but full of wok hei and tasty. ? ‘Ah hua’, the indian owner for the char kuey teow stall, have been making char kuey teow for more than a decade. The portion is quite big.
By far, this is the tastiest vegetarian Char Kway Teow I’ve had across Asia. It captures the authentic, smoky, and flavorful taste of the traditional meat-based version—something that vegetarian food lovers rarely get to experience. The wok hei (wok aroma) is spot on, and every bite is packed with rich, savory goodness. I know I’m going to miss this when I leave, but it’s definitely a must-visit whenever I’m in KL. If you’re a fan of Char Kway Teow or just love great vegetarian food, this is an absolute must-try!
This vegetarian restaurant is a hidden gem! The food is fresh, flavorful, and beautifully presented. The owners are incredibly friendly and welcoming, creating a warm, homely atmosphere. Every visit feels like dining with family. Highly recommended for anyone seeking delicious plant-based meals in a cozy, inviting setting. A true delight!









