Adam'S Kitchen Johor Bahru (Td Point Taman Daya)

Unclaimed

We had dinner at Adam’s Kitchen and ordered a spread of seafood dishes—chili crabs, salted egg prawns, curry prawns, and steamed fish. The salted egg prawns were the star of the meal—crispy, fresh, and coated in a perfectly balanced salted egg sauce. I’d come back just for those. The steamed fish was superb—so fresh and tender that we could have easily gone for another plate if we weren’t already so full. The chili crab was another hit, with a rich, savory sauce that paired perfectly with fried mantou. The curry prawns were also flavorful, with a fragrant curry that went great with rice. The portions were generous, and you could tell the seafood was fresh. Service was efficient and to the point, which matched the relaxed vibe of the place. If you’re craving well-cooked seafood, this is definitely the spot to check out. I’m already planning my next visit, especially for those salted egg prawns and steamed fish!

This place got even better after renovation. The food tasted good, the presentation was impressive, and the service was excellent. Thoughtful towards my elderly mother in law. We enjoyed our family dinner. Well done to the master chef. Above was my review about 1 year ago. Now is the edited add on to the latest review. Tonight I came with my Chinese neighbours and they were impressed by the quality and authenticity of the meals. They gave a thumbs up ? to this place.

It isn't my 1st time here. I keep coming back every time I visit my Bro in Taman Daya. My most favourite is the "Siput GongGong" The fish ball soup = great The fish was prepared to my liking. The team - friendly service. Keep it up, Team Adam’s Kitchen

Such amazing eat place on jb.. friendly staff plus the food taste really good.. those who like to try chinese style cursine should come by..

Great food especially roasted duck… but very disappointed with the glass served to customers... please change them to new one… The same glass was also used to soak the spoon and fork in hot water.