Wholesome 홀썸

Unclaimed

Cute vegan cafe, Quiche is very delicious

The vegan bakery has a daily changing assortment of fresh bakery items (sweet and savory!), which are produced on location. Signature dishes are quiche, scones and various cakes and tartes. Between 12 and 2pm, they offer an additional brunch menu which currently features vegan pasta. The base for their pies and quiches is short-crust pastry, so it is slightly flaky and crumbly. I'm so happy that we have a vegan bakery in Korea that makes this kind of crust!! On top of that, they use brown rice flour, so they are generally gluten-free. The crust tastes slightly different from wheat, and a little bit sweet (even in the savory quiches). The price for a piece of cake or quiche can be as high as 8500 KRW, but its size is rather big. There are smaller bakery items which are less expensive. The cafe is rather large and offers a couple of different seatings for customers: There are barstools by the window as well as regular tables for several people to sit. The interior is bright and warm. It is located on the second floor of a building advertising for the "meet me home" project. The cafe is part of the project promoting self-care and well-being. A place to feel at home.

성수에서 양재로 이전, 대표메뉴인 키쉬와 베이커리류 외에 식사메뉴도 있음, 로컬 제철식재료를 사용해 건강한 음식을 만듬, 특히 채소들의 독특한 조합이 새롭고 항상 기대됨, 다만 양재동으로 이전하면서 운영방식이 바뀌어 음식을 맛보는것에만 집중하는 서비스형태라 일반카페에서처럼 여유롭게 안락한 시간을 보낼 수 없고, 페어링으로 음료가 필수 포함인 점은 불편함

양재로 이전했단 소식을 보고 방문했어요 성수는 심리적 거리가 너무 멀었거든요ㅎㅎ 홀썸블루색 옷까지 꺼내입고 두근두근한 마음으로 방문 메뉴 고민고민하다 키쉬 세트 주문하고 기다리는 동안 내주신 식전차? 마시며 준비하시는 모습 지켜보았어요 오픈주방의 묘미 ㅎㅎ 그리고 나온 스프와 키쉬는 말해뭐해 쌍따봉드립니다?? 건강한 재료와 조리로 만든 음식을 먹고 있자니 마음과 몸 모두 좋은 기운으로 가득차는 느낌!! 그러다 그날 마지막 딸기타르트 충동 주문하고 클리어! 근데 이게 인생 딸기타르트였음요 진짜 최고!! 다른 메뉴도 다 먹어보고 싶었지만 다음을 기약하며 나왔네요 가까워졌다고 해도 상경해야 하지만 나를 위한 작은 사치 부리러 종종 방문할 계획입니다 ㅎㅎ

This tiny but delightful farm to table vegan restaurant is a real gem in Seoul. The food is prepared in front of you. The space is less of a restaurant and.more of a studio where everything is cooked fresh. The menu is limited but the produce is excellent and this really is a feast for all sensations. We were lucky to book in advance and get a seat around Christmas. Do try and get a place if you enjoy high quality, zero waste and plant based cuisine.