We Are The Farm

Unclaimed

We found this restaurant on Google and were keen to try some local vegetables. We ordered the farm course set menu. Kale salad followed by 6 vegetable dishes (although it felt more like 8) Each of the dishes were beautifully presented and tasted so delicious even my carnivore husband enjoyed them. Such a good variety of veggies that were apparently freshly picked from 4am that morning. We then had Wagyu steak and chicken to finish and they both just melted in our mouths. Highly recommend. The staff spoke English and were keen to make sure we had an enjoyable time. Also tried the kale beer which was fun.

Stopped by on a Wednesday with no reservation, amazing service from start to finish — they explained the menu and backstory of the farm to table concept. The food was amazing. I never thought vegetables could taste this good. You can taste the freshness of each vegetable and they are cooked to perfection. The sauces provided for the vegetables are great too.

One of the most incredible dining experiences we had in Japan! The staff were wonderful and I had the vegetarian bagna cauda course and my partner had the sirloin steak main! It was so flavoursome and so fresh especially as it was all picked freshly from their farm this morning! Highly recommend to anyone visiting! The purple sweet potato ice cream was divine!!!

Beyond impressed by this restaurant!!! Every dish was incredible. The veggies were so fresh, just picked from the farm this morning. I’m so grateful we found this place. It was delicious and perfect for me (vegan) and my husband (carnivore). Thank you for promoting healthy organic eating!!

The food here was extremely fresh! They grow the veggies at their farm and you definitely can taste how fresh it is. We (two of us) ate up all the veggies and the chicken and wagyu was amazingly delish and moist. Highly recommend! Even those who do may not like veggies will love this place!