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122 Chapel St, Marrickville NSW 2204, Australia
Loved their iced long black that had a refreshing fruity note and the hash brown. The portion is good, and the food is served fresh and beautifully on the plate. The servers were all friendly and after a satisfying meal, i ordered a cinnamon roll for takeaway by the recommendation, and I was shook of how dry and sandy it tasted. Could not swallow the pastry at all and had to discard which was disappointing. But in terms of everything else except that pastry (maybe it was a bad batch or older) the food and drinks were amazing. I would come back just for the savory dishes.
Certainly! Here’s a review for dishes at **Two Chaps**, a popular vegetarian and vegan-friendly restaurant in Sydney known for its creative, seasonal, and produce. Two Chaps is a gem for vegetarians, vegans, and anyone who appreciates fresh, thoughtfully prepared food. The menu is innovative, with a focus on seasonal produce and bold flavors.
Been here a few times now for the Pasta Night and absolutely love it! Such good value for a set menu! Fresh pastas and salads are paired perfectly??✨?And Desserts are always quite the treat? Love the low key cosy industrial vibes too?









