Tokitarazu is a Japanese restaurant in Shibuya-ku (Hiroo / Ebisu area), blending traditional Japanese cuisine with creative tuna-based dishes. The restaurant occupies a renovated old Japanese-style house, giving it a warm, elegant, and relaxed atmosphere. On the ground floor you’ll find à la carte lunch and dinner menus featuring sets like sashimi, tempura, tuna bowls, and seafood rice bowls. Upstairs there’s a reservation-only course menu that includes traditional seasonal Japanese dishes and special tuna courses. The restaurant offers halal and vegetarian options, English-menu and English-speaking staff, making it friendly for international visitors.