Third Kingdom

Unclaimed

Ordered a variety of dishes. Fantastic concept for a mushroom-based menu. We enjoyed most of the dishes. The chanterelles could have been spicier since it leaned towards more of the Asian influence. I’d skip the king royal trumpet. It’s pricier and not worth it. Didn’t taste the ricotta that was noted on the menu. We like beech, chestnut, and blue oyster. The dessert was good. Service was okay. The waiter was friendly but we had to wait for our water to be refilled constantly. The runner who brought us the food could also be tasked with refilling water perhaps if they notice that when bringing food? The timing between dishes could be improved. Waiter never asked if I wanted another beer which is fine as I can ask myself but it shows the lack of attention. We overheard from the other tables times where he missed things or repeatedly apologized for the wait. It’s a fine place to try once as it’s unique but wouldn’t be a place to return to on a regular basis unless the menu is constantly updated.

Incredible experience. Each course (4 savory and 1 sweet) was exquisite and a story of flavors with the mushroom of course the main character throughout. Service was fantastic and they had the atmosphere perfected. The dumplings were a stand out for me!

We dined here for my partners birthday and we both are mushroom lovers! We ordered: Beech ( we got the added truffles as the foragers corner but we didn’t realise it was $25 extra which was not worth it in our opinion) Lion’s Mane Ramen Blue Oyster Lava Cake Dessert All the food was delicious and served at a good pace. It took us to loads of different cuisines and flavours. The staff were so lovely and even put a candle in the dessert for my partners birthday and gave us two free drinks which was so kind. Would definitely recommend to anyone who loves mushrooms!

Quirky, unique restaurant concept, centric on mushrooms, well-executed. The maikado dish and the blue oyster were highlights. Second place were the lion’s main dumplings. Third place was the mole - but it would probably be great for a mole enthusiast (the chef is from the mole region). Last place for me was the beech, which tasted like a lazy Mac & cheese. Overall, really enjoyed this restaurant! All vegan but super super interesting! Great atmosphere, better if you get a reservation. Portions are pretty good. 3-4 dishes for 2 people, 1-2 for 1 person.

I had a fantastic meal at Third Kingdom. Dishes we got: Blue Oyster mushroom - tasted like steak! My favorite of the night. Trumpet Ravioli - best fried mushroom ravioli I’ve ever had Beech Mushroom Mac and Cheese- my non vegan friendly loved this and would recommend it to non vegans trying this restaurant for the first time. Maitake - great flavors! Focaccia- good but not great probably wouldn’t order again Lions mane dumplings - incredibly fresh but tasted like standard mushroom dumplings Lava cake - a mushroom based dessert is a crazy idea. And it works so well. The porcini ice cream was surprisingly amazing. This meal was extraordinarily expensive! Between the two of us we shared 7 dishes and we left feeling full. I would recommend 5 dishes shared between two people.