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China, Beijing, Dongcheng, Wangfujing Ave, 138号新东安广场6层 邮政编码: 100006
I think this place is one of the best restaurants in Beijing, especially for Thai people. the taste is familiar to our taste. However, it’s quite a long long waiting time. we waited about 1.30 hours for 6 people table.
The scented tea chicken blowed my mind as it was filled with tons and tons of gravy. The prawn with vermicelli was very juicy yet was the last to come. The stir fry pork intestine was quite spicy and a favorite among spice lovers.
Pretty much local style dishes. Very popular among local. Not all dishes appear on printer mine featured in WeChat online menu.
Forget about Peking Duck; come here instead. I’ve visiting this restaurant twice in a week. The braised pork belly with abalone was to die for. Simply amazing food which were skillfully and meticulously prepared.









