Shree Maheshwaram Restaurant {South Indian, Coastal, Chinese}

Unclaimed

A place that has opened just 2 months ago, has provided an experience that beats the most famous places of Delhi for South Indian food. We recently ordered its food online and were surprised to see the amazing balance of authentic flavours and taste. . One can order anything from their wide variety of options available that cover the majority items of Southern Indian cuisine. I loved their chutneys and filter coffee. One should definitely try them once to know how underrated this place is. You'll definitely fall in love with their food.

The food was delectable, the presentation was good. The rasam and buttermilk set a great welcoming vibe at the table. The coconut chutney, however extremely common side dish, was amazing. Personally, my favourite

recently had the pleasure of dining at this newly opened South Indian restaurant, and it was truly delightful. The highlight of my meal was the Munru Dosa, a combination of three dosas: Chilly Garlic Dosa, Mysore Masala Dosa, and Chettinad Dosa. Served with mushroom masala and accompanied by three chutneys and sambhar, the flavors were outstanding. The dosas were perfectly cooked, with a slight crisp exterior and a soft, fluffy interior. The Chilly Garlic Dosa provided a zesty kick, while the Mysore Masala Dosa was rich and flavorful. The Chettinad Dosa added a wonderful aromatic touch. The mushroom masala was a welcome twist, replacing the usual aloo masala and adding a delicious earthy flavor. The accompanying chutneys—coconut, tomato, and mint—were a delightful addition, each bringing its own unique taste. The sambhar was flavorful and balanced, elevating the overall dining experience. To complement my meal, I tried the filtered cold coffee and coconut shake, both of which were refreshing and satisfying. The cold coffee had a smooth and rich flavor, while the coconut shake was creamy and had a delightful natural sweetness. For dessert, I indulged in the Paan Kulfi, a true game changer. The combination of paan (betel leaf) and kulfi was a unique and delicious treat that left me craving more. It was a perfect ending to an already fantastic meal. The place was value for money, ambiance was inviting, and the service was top-notch. The staff members were courteous and knowledgeable, adding to the overall dining experience.

Recently visited Veruan for lunch and absolutely loved the South Indian dishes they have got to offer. My personal favorites were Kotthu Parotta, Mutton Sukka with Appam, Malabar Chicken Stew, Chicken Keema Dosa, Podi Ghee Idli and Rose kulfi. Absolutely loved each and everyone of these dishes. The service was fast, and even though the restaurant is small, the interiors are quite vibrant. Visit is highly recommended ?.

I had a wholesome unlimited breakfast experience at Veruan. The was a decent variety of well presented, fresh and delicious food only for 344 inr inclusive of GST in Nov 2023. It was quiet mid week, with an extremely clean bathroom and very attentive and professional servers, bringing out food fresh off the stove as soon as I finished the last dish. I felt like royalty! The crispy appalam was addictive, the rassam was full of taste perfect for dipping appalam, idly was the best I've had; soft and hearty, meda vada had a slight crisp and tender middle, dosa paper crispy with savoury ghee flavor, and my favorite was the uttapam, it's batter the perfect carrier for onions finished with a slight crunch on the browned other layer. They also gave a complementary rava kesari which is not overpoweringly sweet like most Indian sweets. Overall a positive memorable experience without breaking the bank. Thank you team!