Shalom Indonesian Restaurant

Unclaimed

Whenever I’m confused about what to eat in Sydney and need a halal option, I almost always end up at Shalom Restaurant. Its location is super convenient, close to Sydney CBD, and it’s definitely my go to comfort food spot for Indonesian cuisine. My favorite dish is the nasi timbel, the sambal is what makes it special incredibly spicy, fresh, and full of flavor. They also have plenty of other Indonesian dishes to choose from. I really enjoy the nasi goreng iga too, the portion is generous, and the grilled beef ribs are tender and delicious. The food is consistently tasty, portions are big, the staff are very friendly, and the place is always busy with customers.

We ordered rib soup, satay lamb with rice cakes and a mix of curries. The rib soup was very tasty and I could tell the beef was cooked for a very long time. I wasn’t particularly a fan of the lamb satay - it was a bit gamey for me. Perhaps if it was beef, or lamb shoulder, it would have been tastier. Nonetheless, the sauce was nice and not like other satay I have had before. This was the only let down. The chicken leg was succulent and delicious. The mixed curries were nicely done.

Amazing Indonesian food with affordable prices. The dishes were well-seasoned, and the portions were quite generous. The staff was friendly, and the atmosphere was cozy. Will definitely come back!

I don't usually go to Indonesian Restaurants but this is an absolute gem in the heart of Sydney. Halal Indonesian Restaurant with great food and plenty of options to choose from. Generous portions of food and reasonably priced. They have got some good local Indonesian Drink options too.

? ?????? ⭑.ᐟ ❤︎ ????-?????: Wanted a full Indonesian meal that really satisfied every craving ❤︎ ??? ????: Nasi Goreng Udang ❤︎ ???? ???: When you miss Indonesian food and want something complete, comforting, and spicy ❤︎ ????: Simple, clean, warteg-style counter but warm and full of flavor ✨ Out of all the Indonesian food spots I’ve tried in Sydney so far, this one stands out the most. I ordered the Nasi Goreng Udang ? and it did not disappoint. The portion was generous, the shrimp were juicy and nicely cooked, and the rice was packed with flavor. It came with krupuk and cucumber—comfort food at its finest. I also tried the Bebek Betutu ?, which was super tender and flavorful. The sambal that came with it was bold and spicy, just the way I like it. For dessert, I had their Es Campur ?—and it was the perfect finish. Loaded with toppings I love: avocado, grass jelly, basil seeds, jelly, and condensed milk. Super refreshing and nostalgic. Definitely a place I’d go back to when I need my Indo food fix! —??????⋆?₊˚⊹♡