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89 York St, Sydney NSW 2000, Australia
Descending the stairs, the fun decor transports you to another place where pink uplifts the mood. The pink velvet booths add a touch of style. The service was fine, although our waiter confused us while taking our order. The food - coconut prawn curry, & potato & eggplant curry - were both flavoursome. The self-service of beers from the fridge was novel. The espresso martini was very disappointing for $23. It was an enjoyable meal.
We loved our dining experience at Pinky Ji! We went on a Saturday and there was live dance performance. The food was great. The kingfish ceviche itself is worth a visit in itself! Lamb chop was one of the best cooked I've had in a long time, very soft and tender! The horseradish yogurt and zucchini were novel yet winning combination with the lamb! We also had tandoori chicken and paneer, coconut prawn curry, and garlic naan, which were flavourful and above expectations! We liked the idea of keeping a limited menu of familiar Indian dishes, yet they are made unique by the chef and his team in a way that you feel you have tasted something different than usual!! We would definitely recommend!
Good food (I only tried 2 dishes, the Cauliflower one was great, but the paneer tikka was average). Good drinks, especially the cocktails. The beers/canned drinks were kept in a fridge for customers to walk to and to pick from. This was a little strange but maybe there's a good reason behind this decision.
My partner and I stumbled upon this restaurant and were so pleasantly surprised. Maybe the best chicken tikka curry I’ve ever had. Our spice levels aren’t the best but better than the general population, and it was the perfect level of spice. The biryani and balls of happiness were also delicious. Great service and friendly staff!
I came here for my birthday celebration! It did not disappoint... Fantastic and fun service. I mean... They brought out a bubble machine with my cake! Recommend for a fun and affordable night out!









