Penang Famous Edgecumbe Road Mee Goreng

Unclaimed

Still one of the best mee goreng sotong around It's great that the 70 year old recipe continues. Friendly owner, great food, good portion, and price is great. Only issue here is parking :)

This stall is the benchmark for the pinnacle of ‘mee goreng’ perfection, and any contender aiming to surpass it faces a formidable challenge. What set this stall apart is their ingenious use of ‘sotong ‘or cutterfish , a key element in their’mee goreng’ . It’s truly remarkable how they artfully blend the ‘sotong’,’ cucur’ and ‘tau kua’ with their chilli sauces weaving a combination of flavours on your taste buds. The ‘sotong’, slightly chewy and briny in flavour raises the noodles to greater heights.what truly elevates the ‘ mee goreng’ is the sublime gravy a harmonious blend of chilli and sauces that adds depth to the noodles The fried noodles are, infused with the frying gravy and, al dante in bite. In the world if ‘mee goreng’ this stall reigns supreme , it’s a gastronomic delight, a culinary journey that leaves you craving for more.

One of my all time favourite. Since primary when it was at Edgecumbe Road that time already love their mee especially the chilli ???? The taste ,the pedas still good for me now????

Mee goreng is Spicy as it should be. Wash it down with strap kelapa & selasih drink for the perfect pairing. They remain open for lunch during Ramadan.