Patsy'S Melbourne

Unclaimed

We had a fantastic time. Great service, delicious food and a lovely atmosphere. Every dish served was so good we were tempted to lick the plates. Maybe we did ? The staff was lovely, competent and chilled. They clearly like working there. We went for the 4 course menue which gave us a good opportunity to taste a lot of different dishes. Really enjoyed the timing of the dishes appearing. Very well timed. We had a great time and spreading the word already. We had a wonderful anniversary dinner and got a lovely card from the team. ?

Good cocktails for happy hour and delicious snacks. We had a couple of snacks, entrees, mains, and dessert to share. I love the focaccia bread and entree pasta! The main pasta and potpie is a little low on flavour. The trio ice cream was awesome! The staff was friendly and attentive. There is a little cute courtyard space for outdoor seating.

We dined here last night and it lived up to my expectations. Opted for the vegan 4 course banquet chef's choice, and every bite was beautiful. We were looked after so well by lovely Greta and Sydney who made the experience even more enjoyable. Genuine, knowledgeable staff and exceptional food!

Vegetarian eats on the edge of the CBD that have an admirable ethos. Settings border on old world rustic with staff quote charming and engaging. Extensive wine on offer thankfully so were other alcoholic options, no booze drinks limited Offers an impressive lunch deal that can drop the wine option and price accordingly We opted for menu choices and found each the mains the pick of the litter Wonderfully plated though each serve was around room temp rather than hot The only disappointment was dessert that involved a bay leaf An interesting experiment but found it bitter and didn't provide the happy ending sweets should Dog friendly too Would return for lunch deal as Patsy ain't cheap eats

Loved this place! The vegetarian food is incredible. The French modern decor is really lovely and the service was great. My only suggestion would be to balance out the expensive international wines with more local wines