Moses'S Kebab Akihabara

Unclaimed

The Best Kebab in Tokyo – No Question! They don’t just claim to be the best kebab in Tokyo—they truly are. Coming from Germany, where Döner Kebab is already top-tier, I was skeptical. I tried three places here. The first two were decent, but Moses Kebab stands out. Portions? Massive. The kebab is packed to the brim, overflowing with meat. Simple but perfect—meat, salad, sauce, then more meat on top. Two sauce options: spicy or not. No unnecessary extras, just pure, well-made kebab. Choices? Kebab in bread, on rice, or as a wrap + menu.Seating available—two floors, with a smoking area on the third. Open 24/7, great location, and the beef and chicken are top quality. You can even get a half-beef, half-chicken combo. Price? 600 yen for chicken, 700 yen for beef. Worth every yen. I always get two—I just can’t get enough.

Even though it’s located in a busy tourist area with heavy foot traffic, they actually make really tasty kebabs❗ The staff is friendly and speaks Japanese. The shawarma and kebabs ? are quite large for the price—especially compared to other places in Tokyo. The meat is well-seasoned, there's plenty of veggies, and the sauce is delicious. If you get a set, you can choose a canned drink from the fridge. As for the fries ?, they’re pretty much the same as the ones from McDonald’s. At first glance it might seem like they only do takeout, but they actually have seating on the 2nd and 3rd floors. Just a heads-up: the 2nd floor is often full, and the 3rd floor is a smoking area. But if you sit by the window, the smell of cigarettes isn’t really noticeable.

Ordered a chicken kebab combo. Fries r not the crispy type, but I like it softness. Taste pretty ok, not so salty. Kebab have a good balance of meat, vege and sauce. Taste awesome. Went to the second floor to have my meal, greeted by some cigarettes smell but I don't see anyone smoking in the room. Tables are generally clean with many tissue boxes around, so don't worry if you make a mess. Space is suitable for single or groups. Best part, it's 24 hour.

I recommend their Doner Kebab. Meat, pita, veggies and sauce were very satisfying, and eating on the 3rd floor was such an interesting experience. It was late but also very peaceful, and I am happy that this branch is open 24 hours. All employees were also warm and friendly. Definitely worth a revisit!