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Shangri La Hotel, 11, Jln Sultan Ismail, Kuala Lumpur, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
I tried this buffet during Christmas , and the price was around RM300. For a budget of RM300, this is definitely one of the buffets I’d recommend. My mom loves coming here for special occasions, especially during Christmas. I’ve also been here for Chinese New Year, and both times the food was really good and delicious. My dad enjoyed the sashimi—it was incredibly fresh during Christmas. The prawns were also very fresh and tasty. My mom loved the herbal soup; there were three different options to choose from. I made a reservation beforehand, and the response was quick and very polite. However, I think their desserts could be improved. Also, it can get noisy and crowded during peak hours, but it was manageable for me. Overall, a great buffet experience, and I’ll keep coming back!
Loving the variety of food options available here. My top recommendations are the mushroom soup, sashimi (really fresh), crème bulee, mushroom carbonara pasta, cheese platter. Wish I got more tummy space to try out all the food. Ambience is great as usual but wish if they have a private space for events. I’m not sure but parking is probably RM19 at max.
This is the only hotel buffet I think is worth the money around KL. You get hotel grade service and atmosphere. The variaty of food is huge. Their sashimi and cold plate is fresh. They really put effort in each section of cuisine and you will see a good selection. I am most impressed by their dessert section. The have so many different cakes, fruits, ice cream and chocolate dip.
Celebrated my gf's birthday here and they are too kind to give complimentary cakes slices and sing birthday greetings. For that I really appreciate the place and the people working there! The food is great, lots of options even though its during lunch time on a weekday. Flavorful and taste matches the cuisine. People working there are extra nice.









