Kita Dining

Claimed

Mushroom soup is nice. Not super thick and creamy type, slightly watery type. Salted egg yolk fried rice is nice also, but portion is quite big for a lady. Seafood paella is too soupy. Can cook even longer time to get the rice crust at the pan base. Tomato taste is too strong, personally think it would be even nicer if the paprika taste is stronger and if more cilantro is added.

We had the mushroom soup which was unexpected very delicious. The taste is just well balance. I can say the best I ever had. And came with a slice of toast bread. Next we tried the curry noodle, it's not the normal yellow noodles. The taste was yet again well balance. Only downside the prawns was not so fresh. Only set back in the cafe is the lack of attention by the servers when they are free, they will just talk among themself with paying attention to customer who is trying to call for service.

I went to KITA Restaurant and the food was really good! ?️ I tried the Nasi Kerabu (photo above) — the blue rice was soft and tasty, the chicken skewer was juicy, and the curry was rich and full of flavour. Everything on the plate was fresh and nicely cooked. It really felt like eating good authentic Malaysian food. ? The place is also clean and cozy. Nice environment to relax and enjoy your meal. Staff were friendly too. If you’re nearby, I really recommend you try it. You won’t regret it!

Great food with a spacious, comfortable setting. Plus, it’s halal—perfect for everyone!