Genki Taisho Wagyu

Unclaimed

Friendly and helpful staff. The one attended to us was from Indonesia and just a nice guy. Explained to us the menu, the recommendation etc. Food was nice but really nothing special.One thing was that for the quantity given, seems a little overprice. Had the Wagyu bibimbap and Steak set. Meat was good but again the price does not match the quantity.

Me and my brother came in earlier today and let me tell you that it was a wonderful experience. The service was absolutely incredible everyone there was extremely attentive and the atmosphere was very nice and clean. It’s a great restaurant that has been around for 2 years now in Shinjuku. The owner and the employees were really nice, friendly, and cool people. Lastly the food was beyond expectation for roughly 26,000 yen me and my brother ate until we were full and the Wagyu beef was supreme some of the best I’ve had especially paired with their spicy sauce. The sides were great too and the chef was very accommodating when I asked him for some things they wouldn’t usually serve with the rice. Please come visit them and you will have a delectable experience.

Okay, so this place was pretty damn good! If we stayed here longer I might have gone again. We chose a mid range wagyu combo, 2 sides of rice and a 2 pickled sides. It was just right for 3 ladies with pretty healthy appetites. The meat was amazing and my personal favorite was the cheek. While some of the sides seemed a bit overpriced the meat price seemed quite fair. Atmosphere is casual and service is almost too good (though I hate to complain about good service). It was just every single time we looked up it seemed like they were watching us. Maybe we’re used to American service where they only come check every once in a while. Highly recommend if you’re looking for something that tastes high end with an approachable feel.

Okay, I have to start with this: I was not in the mood to cook my own food when we got here. I was tired, hungry, and honestly a little grumpy—and I even got upset with my husband when I realized we’d have to cook the meat ourselves. But let me tell you, I’m SO glad we came. The meat came out incredibly fast, and yes, you do cook it yourself, but that’s the beauty of it. You’re not waiting around for someone else to take their sweet time—you’re in control, and it cooks super quickly. The meat was absolutely amazing. They give you a variety of sauces on the side for dipping, plus salt and pepper if you want to season it yourself. We tried our first batch with just salt and pepper—so good. Then we cooked the second batch with no seasoning at all, just to see how the meat tasted on its own. OMG. It melted in our mouths. So tender, so flavorful, so delicious. Honestly, I’m thinking of coming back here every single night until we leave Tokyo. So don’t let the idea of cooking your own food scare you off—it’s quick, easy, and totally worth it. We thought we’d spend two hours here, but we were completely satisfied in just 45 minutes. The staff were amazing, and the place has a super charming vibe. Just go—you won’t regret it!!

The quality of the meat , the food and service is next level. The best Wagyu I've had. Thank you for a very memorable meal.