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48 P. Mã Mây, Hàng Buồm, Hoàn Kiếm, Hà Nội 100000
We searched for nearby restaurants & decided to give this Vietnamese fusion restaurant a try. The place is not big but is spread over two stories. Interior decor is western colonial. The menu was quite extensive and comprises largely Vietnamese fusion and BBQ seems to be a popular choice. As there were not much people when we visited, service was prompt & food was served quickly. We were impressed with the food quality & taste. I like the fried rice with pork in fish sauce - the texture of the rice was both fragrant & crunchy & Vietnamese spring rolls which was so crispy and flavorful. Prices are certainly on the higher side even by tourists standards but then food quality is good. If we ever come back to Hanoi, this restaurant will be on our list again for sure.
Food was amazing and the price was pretty decent. The portion is pretty generous too! The fried chicken wing and the fried frog were my personal favorite. Place was great for meal with family and/or friends Note: We didn’t get the grilled/ hotpot as they contain beef, but it seems it’s a must try as every other table ordered them!
Food is really delicious, specially Vietnamese style beef bbq taste was mouth watering. service is quick and staff are really helpful including owner as well. Must visit if you are in Hanoi old quarter.
Super great food and service!!!! I did not expect that vietnamese bbq was THIS GOOD! Good quality meat & ambiance! Our server's name was CHOU - super nice, kind, sweet, and accommodating! ? No regrets, must try here in Old quarter, vietnam!
We ordered the Vietnamese BBQ, which came with three different types of spring rolls, each with distinct and delicious flavors. This was followed by a plate of beef Pho, then the BBQ itself, served with generous portions. We ended the meal with dessert — a fried banana with ice cream. The waitress, Chau was very attentive and explained everything really well. I didn’t have the chance to take pictures of everything, but I will share part of it. We were the last people in the restaurant and they didn’t pressure us to finish faster or anything I really love it.









