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4 Vajira Rd, Colombo 00040, Sri Lanka
The food was tasty but the portion sizes are too small and the prices are not that cheap. It's good if they can make the interior a little better. The thalapathi photos were outstanding.
Nice place .....it's all to do with Thalapathy Vijay concept (I mean the songs...) and then there's dosais and the food. Non vegetarian restaurant. ? Halaal. Taste was yummy. Will try again. No dispute. Food overall satisfied. ? tasty and suited our palates well. Service was satisfying. Will recommend to people.
This was my third visit to Dosa by Ruvi, and once again, it exceeded my expectations! The ambiance was warm and welcoming, just like before — with the added charm of a great playlist playing in the background, creating a vibrant yet cozy dining vibe. One of the standout aspects here is the service — smooth, timely, and attentive. What truly impressed me was that unlike many other restaurants, the service charge isn’t a fixed percentage — it's entirely up to the customer to decide. That level of trust and flexibility is genuinely appreciated. Now, coming to the food — everything we tried was spot on in both taste and value: 1) T-67 Layered Parotta – 5/5: Perfectly flaky, soft, and delicious. 2) Schezuan Chicken Cheese Dosa – 5/5: A spicy, cheesy twist that worked beautifully. 3) Ghee Podi Idli – 5/5: Light, flavorful, and comforting. 4) Madura Halwa – 4/5: Rich in texture, but personally I found it a bit less sweet than expected. 5) Kumbakonam Degree Coffee – 5/5: Authentic and aromatic — a perfect finish! Highly recommend this place if you’re looking for a flavorful South Indian meal with thoughtful service and a relaxed atmosphere. I’ll definitely be returning again!
Me and my Friend visited here just want to try and see their food so we ordered T-67 Layered Parotta and schezuan chicken cheese dosa and kumbakonam degree coffee dosa was perfect it’s very cheesy and fillings were delicious and for the parotta also perfect but the filling is less and the gravy which they were preparing to make the this type parotta I think it’s less other than that perfect all good coffee was good need to visit next time and try out other dishes as well









