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222 Saint Asaph Street, Christchurch Central City, Christchurch 8011, New Zealand
Achari Chicken from Corianders is my favorite meal in the world. I ate it weekly while on working holiday in Chch in 2010. This week, I was able to make the journey back from Ohio and have it again. It was just as good as I remembered. So I went back again and had it for lunch before my flight out. I will be back to have it again someday, hopefully sooner than 14 years this time.
No wonder why they are popular. I love the way you guys serve and the perfect atmosphere. Had a dinner and food was fabulous and soo yum.
Fantastic place, service, atmosphere and food : 100% for Corianders, and it was a really great night out for us. The manager was engaging, warm and a top host. The Monsoon Hazy India Pale Ale is a top-shelf craft beer. The starters and mains were delicious: we can highly recommend both the Lamb Posht and the Lamb Vindaloo mains. Be warned: skip your lunch and carry a decent appetite, as the portions were very generous!
From the moment we walked in, the atmosphere was warm and inviting. The interior was beautifully designed—elegant yet comfortable—with just the right lighting to set a relaxed, upscale tone. The staff were attentive without being overbearing, offering excellent recommendations and making sure everything ran smoothly throughout the night. The food was exceptional. Each dish was clearly crafted with care, from presentation to flavor. It’s clear the team here takes pride in what they do, and it shows in every detail. Highly recommended for a special occasion or just a memorable night out. Special mention to the Nitin for creating such a warm, inviting atmosphere—it truly sets this restaurant apart.









