Cafe Millet

Unclaimed

This is an amazing organic vegetarian cafe, perfect for cyclists or hikers as it is along both Ebumi Pass and the Kyoto Trail. Reservations must be made in advance (in Japanese), as the preparation takes time. The owner, Suzuka-san, is incredibly kind and accommodating, and the dining room is beautiful and looks out across their farm. There’s also an outdoor patio for good weather. The food is simply AMAZING; every item is a mini masterpiece of flavor which highlights the quality of the ingredients and skill of the chef. The coffee and fresh bread (formerly made by the 98 year-old grandfather) are especially noteworthy. From a vegetarian, coffee geek, and bread lover: this place is the real deal, and you will not be disappointed!

I had dined twice here, since every month they have different menus. Not one of, but the best vegan restaurant I’ve ever had! Very fresh produce wish simple yet thoughtful way of preparation, making each bite so enjoyable. It’s in an old farm house, summer days, even without AC, the wind flows in with cool breeze. They also have cute little swallows inside (they’ve made house there). One of the special things is their stone oven made bread, so yummy! Service, even better than those luxury hotels! The true Japanese hospitality is here! Highly recommend for a visit! (Photos are from my two past visits)

Best vegan lunch I ever had! My friend took me there during a short trip to Kyoto, and it was one of the highlights of my stay. The food is exquisite, the atmosphere warm and welcoming, and the owner a very nice person easy to talk with. It's one of these places that we want everyone to know about, but at the same time we want to keep it to ourselves as a precious secret. Definitely recommend to go there to anyone going on a hike around. Just don't forget to book in advance.