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Kothari House, Allana Centre Lane, opposite Mumbai University, Kala Ghoda, Fort, Mumbai, Maharashtra 400001, India
Burma Burma at Fort has a soothing ambience and a delightful aroma that makes the experience welcoming. The staff is well-trained and attentive, ensuring great service. I tried the “OH NO KHOWSUEY,” which was packed with flavors, had a generous quantity, and was very filling. Overall, it’s a must-visit for anyone looking to enjoy authentic Burmese cuisine! Can’t wait to visit again!
I had not had much experience with Burmese food earlier but thanks to this restaurant now I love the cuisine. The lotus roots are fabulous, the khowsuey was fantastic, the dessert was amazing! The staff was great, we had to wait for a while but they accommodated us really fast. It's a must try cuisine and restaurant.
Best place to have authentic Burmese food , the place is always full and mostly waiting times are minimum 30 min to 45 min. I am deducting 2 star from service because of The bad taste of the manager asking us to empty the table because we were sitting on a 6 people table and we were 4 people which was kind of rude since he only offered that place , worst is this happened in middle of our appetizer. That's not a friendly Indian way of welcoming your guests Otherwise what a food , what variety of drinks with a good selection of iced tea and you have to try their bubble tea and don't miss on the khow suey and the crispy lotus stem. Sure to visit again minus the manager experience
Burma Burma Fort Music & Live Screen: Yes Seating: Indoor Parking: 2 wheelers Yes || 4 wheelers Yes Burma Burma Fort, as always, delivered a delightful and authentic Burmese dining experience. Our recent visit was a vegetarian exploration of their menu, and we were thoroughly impressed by the depth of flavors and textures. We had: -Chickpea tohu soup -Burmese pepper soup -Potato crispy -Lotus stem crisps -Burma burma khowsuey ?Chickpea Tohu Soup? It was a comforting and creamy delight. The subtle sweetness of the chickpea tohu (a Burmese version of tofu) was perfectly balanced by the savory broth. It was a warm, ideal for a cozy meal ?Burmese pepper soup?The peppery broth was aromatic and had a pleasant kick, warming us from the inside out. ?Potato crispy? It was a simple yet satisfying dish. They were fried to a golden crisp, offering a delightful crunch ?Lotus stem crisps?The lotus stems were perfectly fried, with a subtle sweetness. ?Burma burma khowsuey?This wes a standout.This iconic Burmese dish was executed to perfection. The coconut milk-based broth was rich and creamy, with a blend of spices. The noodles were cooked al dente, and the various toppings – from fried onions to peanuts – added an amazing texture. ?Recommendation? Burma burma khowsuey Soup of your choice ?Overall? Service 5/5 Food 4.5/5 Price 3.5/5
Burma Burma at Fort area is probably the best place to have Burmese cuisine. The joint is small, but it is a long wait to secure a table on weekends as no prior reservations taken, only walk-ins are accepted. The food is variety, tasty & delicious, the service was also good. No alcohol served here. Khowsuey Splits was delicious and the quantity was more than enough. Bubble Tea Thai tea, Raw Mango Salad, Burmese Falafel, Smoked Burmese Cheese are worth mentioning. Their takeaway brown coloured paper bag is good and holds good amount of weight. Overall a good experience of Burmese food, definitely worth a second visit.









