Apandim Uyghur Restaurant

Unclaimed

An outstanding spot in Sydney! Although the restaurant is quite small, they more than make up for it with their generous servings. My wife and I went there last weekend to try some of their stuffs. Expecting the portions to be modest, we ordered three dishes—one of them being their famous meat pie. To our surprise, when the food arrived, I actually asked the waitress if they'd given us medium or large portions by mistake because the plates were absolutely loaded, even though we’d ordered small! Flavor-wise, everything was simply Chefs Kiss. The dishes were perfectly cooked, crazy with flavour and you could taste the schejuan pepper in almost every dish, and overall too flavourful. I don’t think you’ll find this kind of value for money anywhere else in Sydney—other restaurants should take note! We never take food home but for here, we had to make the exception and had to take whatever was left even though we smashed through almost all. We do plan on visiting here in future and we recommend everyone to their place. ITS JUST THAT GOOD!

The lamb skewers had lot of fat and chewy. Noodles were flavourful. Worth a try if you live nearby, not exciting to travel long distance. Service is genuine and food authentic.

This is the best restaurant to go to if you’re looking for authentic, delicious and tasty Uyghur food. We loved their lamb skewers, meat pie (the pastry was so good), handmade noodles and yoghurt drinks. Everything is of course halal and freshly made. 10/10 would recommend.

It was the First time eating Uighur food!! Absolutely loved it!!! It was mouth watering and a good balance of meat and veggies!! The food was served within 15 minutes ! Will definitely visit again??

This is a Uyghur restaurant serving halal food. I tried some of their well-known dishes, ding ding noodles and big plate chicken are the kids’ favourite. The handmade noodles are full of flavor, and the dishes are rich in taste. Prices are very reasonable. It’s definitely a restaurant worth trying.