Abu Maher Restaurant

Unclaimed

The restaurant is tucked away in a humble spot that could easily be missed, but once you're inside, you're greeted with a heartwarming welcome and some seriously amazing food, all whipped up by the friendliest guy who seems to run the whole show on his own.Each dish we tried was a delightful experience—think fresh meat paired with a rich yogurt sauce that's bursting with aromatic spices and herbs. The saffron-infused rice was top-notch, and the kibbeh was fresh, hearty, and oh-so-fragrant.Portions are hefty, perfect for sharing—especially if you also indulge in some starters, which I wholeheartedly recommend. It was a fantastic meal, and I’ll be back to tackle the entire menu one dish at a time! ?

Delicious Syrian food made with great ingredients and care (eg use of saffron in sauces). Particularly recommend the baba ghanoush and the Mashi (very unusual, I’ve never seen this before in the UK). Maher is also a super friendly, charismatic host. Strongly recommend.

Amazing food, Abu-Maher is a very friendly and welcoming host, good service, special tastes, and fair prices! Will come back :) We took Lamb Kofta, Yakhen Lahm, Hummus, and Knafeh. Delicious!

The experience at this restaurant was by far one of my favourites during my 7-month stay in London. Abu Maher is a lovely, welcoming, and kind restaurant owner who makes you feel as if you've come to your grandparents’ house to enjoy delicious, home-cooked food. The ingredients are fresh, and he prepares all the dishes from scratch himself. Everything tasted amazing. He even insisted that we not tip him because we were students and we couldn't persuade him otherwise! Don’t be put off by the slightly hidden location or by having to wait a little for your order—Abu Maher works alone and takes great care to ensure every dish is perfect. The wait is absolutely worth it! Highly recommend!

We had the best food here ever since we arrived in the UK four months ago. It was really delicious and freshly cooked. The owner runs this place all on his own and not only his food is fantastic but also his service. He is really nice and welcoming. Really suggesting a stop here. You have to enter through the Queensway Market (yellow sign) and then turn to the right.