Calling all foodies! If you're craving a bowl of comfort, head to Udang Udang, the halal-certified hawker stall that's taking Singapore's street food scene by storm. With mouthwatering dishes like Fish Meat Lor Mee, Big Prawn Noodles, and Laksa, you'll be spoiled for choice! And don't miss their Special Cereal Tofu, a delightful treat for just $4.00 – delicious and wallet-friendly!
Meet Ethan Tan, the 24-year-old culinary genius behind this gem. A computer engineering diploma holder turned passionate hawker, Ethan proudly claims to be the only one in Singapore selling halal Lor Mee!
Inspired by his Hokkien grandmother’s recipe, he’s reimagined the classic dish with a twist – replacing pork belly with tender, flavourful dory fish. Each bowl is a labour of love, packed with rich, authentic flavours that will transport you straight to foodie heaven.
Whether you're a fan of hearty noodles or unique hawker creations, Udang Udang is the place to be. With amazing prices and an even more amazing story, this is one hawker stall you simply can’t miss.
So, grab your friends and family, and head down for a meal that’s guaranteed to delight your taste buds and warm your heart! 🌟🍜
Halal status: Halal-certified
Address: 1 Woodlands Height, Koufu HQ, S737859.
Opening hours: 9am - 7pm.
Contact: 9168 9601.
