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Duck Kitchen, Grand Batam Mall, Basement LG-05A (Samping, Batu Selicin, Kec. Lubuk Baja, Kota Batam, Kepulauan Riau 29432, Indonesia
Came here in the afternoon for lunch. The staffs were really attentive and food was awesome. They had a promotion for some of the items on the menu, hence, we tried the black pepper beef, fried fish fillet with garlic and salted egg prawn. Ordered an additional kangkong belacan as well. Food was really tasty and fresh. A downside was the salted egg prawns, it was different as compared to the ones we ate in SG and the salted egg was not salty at all (Bland in fact). Apart from that, everything was good! Price was reasonable too! We had everything for less that 35SGD.
Food was good, fresh and not salty except for the deep fried enoki mushroom. It will be wonderful if they could offer b*er to go with the deep fried enoki mushroom but the restaurant is halal. Whole grouper fish at 800g was only IDR288K. Hadn't seen the other fish at the tanks in front of the cashier so thot grouper was the only type available. Forgot to take photo as steamed fish is best eaten quickly. Had a satisfying lunch despite some language barrier with the service crew.









