Seoul Garden Singapore moves to an a la carte menu
Challenges due to Covid-19
Seoul Garden started its all-new a la carte menu on 19 August 2021. In a media release, the chain said that they have taken the bold step due to challenges faced in the F&B industry in the past 18 months due to the pandemic. The decision was also due to considerations such as safe management measures (SMMs) and the evolving Covid-19 situation.Doing its part for the environment and being more sustainable
Besides Covid-19, Seoul Garden is also joining the effort to reduce and eventually eradicate food waste in the world and in Singapore. The chain said that buffet dining does not resonate with the ethical, environmental and social concerns of a growing group of socially conscious diners. Hence, by going ala carte, it'll be a more sustainable way for Seoul Garden to achieve zero food waste in the long run.What to look forward to on Seoul Garden's new menu
Even though their service is now ala carte, Seoul Garden has assured customers that their reputation as a dining experience and gathering spot for friends and family will not change. There's plenty to look forward to on their ala carte menu too!Premium Grill Bundle ($65 for 2 pax, $120 for 4 pax)
Highlights:- Wagyu Marushin (sirloin tip) | Marbling score: 6
- Wagyu Karubi (brisket) | Marbling score: 5
- Huchu Beef
- Spicy Bulgogi Chicken Chop
- Mala Kimchi Chicken Chop
- Salmon Fillet
- Tiger Prawn
Supreme Grill Bundle ($80 for 2 pax, $140 for 4 pax)
Highlights:- Wagyu Rostbiff (rump) | Marbling score: 7
- Wagyu Karubi (brisket) | Marbling score: 5
- Huchu Beef
- Spicy Bulgogi Chicken Chop
- Deliyakki Chicken Chop
- Salmon Sashimi
- Tiger Prawn
- Canadian Bay Scallop
Regular Grill Bundle ($50 for 2 pax, $100 for 4 pax)
Highlights:- Wagyu Nakaniku (eye round) | Marbling score: 5
- US Beef Chuck Eye Roll
- Huchu Beef
- Bulgogi Lamb Shoulder
- Spicy Bulgogi Chicken Chop
- Deliyakki Chicken Chop
- Salmon Fillet
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