Ramadan is here again! It's that time of the year when Muslims across the world will be fasting from sunrise to sunset. This year, Ramadan is expected to begin from 22 March to 22 April 2023. One of the best parts about Ramadan is the opportunity to gather with your loved ones during iftar to celebrate a day of fasting. Lucky for you, we've compiled a list of halal buffets in KL and Selangor that offer the best-curated menu and amazing deals to pamper your family and satiate your cravings. Check it out!
P.S. Our Hello Ramadan 2023 website is now LIVE! Check it out and sign up to enjoy exclusive content and rewards for members!
1. DoubleTree by Hilton
Credit: DoubleTree by Hilton
Indulge in an authentic regional Malaysian dining experience at Makan Kitchen at the DoubleTree by Hilton. Live interactive show kitchens showcase the enormous diversity of Malaysian cuisine and you will experience the journey from the raw ingredients to the pan and plate ? The restaurant's several cooking stations feature iconic specialities from Malaysian, Peranakan, Chinese, Malay, Iban and Kristang and Indian cuisines, giving a true flavour of the area's local cuisine.
The Ramadan buffet dinner is part of the nationwide Citarasa Serantau campaign by Hilton hotels in Malaysia. Inspired by Malaysia’s unique cultural tapestry and culinary heritage, this year’s theme calls for all foodies to explore the iconic flavours of Malaysia and beyond. Citarasa Serantau which means flavours or tastes from the region, not only highlights local favourites but also dishes from neighbouring countries like Indonesia and Thailand.
Credit: DoubleTree by Hilton
Makan Kitchen will feature a variety of signature dishes and action stalls that promises a feast for the senses. Indulge in a specially crafted menu with up to 100 dishes prepared at the live cooking station, served fresh off the grill and hot out of the oven. The restaurant offers an enhanced dining experience for diners and features a wide array of premium signature dishes such as Kambing Golek Station, Rendang Peha Kambing Bakar with Spices, Udang Harimau Masak Lemak Tempoyak, Charcoal Grilled Seafood Station, Lemang Pulut with a variety of Serunding and Fresh Tiger Prawn with Oatmeal Cereal Butter.
For dessert, diners will also enjoy the decadent Durian Tempura and an array of ice-cream flavours from Baskin Robbins. As bazaars are popular for their colourful beverages, it’s always a treat to explore new flavours. Try the crowd favourite Teh Tarik Pandan, Teh Tarik Boba with Gula Melaka, Masala Tea, Chai, Kopi Kampung, Calamansi Asam Boi, Milo Ais and more!
Price: RM228 nett per adult and RM114 nett per child (6 to 12 years old) and children below 5 years old eat for free.
Early bird promo: Diners can enjoy a 25% discount from 22 to 27 March 2023 or 10% discount from 28 March to 21 April 2023
Address: The Intermark, 348, Jln Tun Razak, Kampung Datuk Keramat, 50400 Kuala Lumpur, Federal Territory of Kuala Lumpur
Book your table on their website.
2. Pullman KLCC
Look no further to search for your favourite food to break fast as Pullman KLCC is setting up food stalls with aromatic and flavourful menus this Ramadhan. Each stall is manned by chefs with their speciality menu using their very own recipes such as beef rendang, traditional salads, durian onde-onde, lok lok and other special Kampung dishes, all under one roof!
Stop by their Kampung House to capture a photo or two for memories and take home our homemade cookies and goodies that are available to purchase. During this month, with the sound of the gong marking the time of Maghrib prayer and iftar, the hotel also provides a spacious prayer room for the convenience of diners.
All set to welcome you with an array of tantalizing classic and local cuisines such as kambing kuzi, ayam masak seri wangi, itik percik, ketam berlado and a variety of most-favourite dishes like gulai kawah, bakar-bakar streets, goreng-goreng stations with delectable desserts that will make your appetite craving for more.
Pullman KLCC Ramadan buffet: 25 March – 21 April 2023, 6:30pm to 10pm
Price: RM238 per adult | RM119 per child (6 – 12 years old)
EARLY BIRD pre-purchase of voucher until 25 March 2023: RM178.50 per adult | RM89.25 per child (6 – 12 years old). Children below 6 years old dine for free.
Also available is free-flow durian for an additional RM50 per person. The variety of durian is subject to seasonality.
Address: 4, Jalan Conlay, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
To book your table for dining or place your food order for delivery, WhatsApp +6016 290 3864 or email to [email protected]
3. Le Méridien Kuala Lumpur
With 150 traditional and modern dishes to try at Latest Recipe @ Le Méridien Kuala Lumpur’s Ramadan buffet, it's a challenge to sample everything - but these are Chef Budiman’s top picks you simply can't afford to miss!
Beef marinated with Asian spices and slowly braised in a tandoori oven for nine hours, the Signature Daging Tempayan is absolutely a must-try dish. Served with traditional Biskut Lutut and a wide variety of freshly baked bread, it’s a show-stopper of a meal! Another dish to order is the Racikan Ayam, which is cooked in a sous vide machine at 63 degrees Celsius, and topped with chicken and free range eggs. It’s also created using the same sauce as the Daging Tempayan, and it makes for a great meal to dip your bread into and devour.
Seafood lovers can’t miss the Mee Lob Dang Tam, a fusion-style noodle dish with lobster, prawns, and crab, served hot with prawn bisque and garnished with dried chilli paste, hard-boiled eggs, lime powder, and curry powder. If that’s not enough, the Laksa Lemak Kuning Ikan Tongkol - a traditional dish made with local tuna - is the chef’s personal favourite, made just like nenek (grandmother) makes it! This favourite is served with yellow curry fish broth and tuna flakes, pounded with chilli paste and local green herbs, paired with your choice of noodles.
For dessert lovers, you will find an array of treats from traditional kuih muih and ABC to delicious cakes and puddings.
Santapan Nostalgia: 23 March – 2 April & 17 – 21 April 2023.
RM198 nett (adult) | RM99 nett (5 – 12 years old)
Early bird promotion: RM148 nett (adult) | RM74 nett (5 – 12 years old)
To reserve your table, call +603-2263-7888, WhatsApp +6012-215-8782 or email [email protected]
4. Sheraton Petaling Jaya Hotel
Experience the best of Malay cuisine during Ramadan at Sheraton Petaling Jaya Hotel with two thematic buffets - Sajian Warisan at Feast, and Iftar Nusantara at the Grand Ballroom.
Enjoy a diverse selection of traditional flavours curated by Sous Chef Firdaus, featuring his heirloom recipes, such as Sup Merah Temasik Bengkulu - a spicy and tangy soup made with bone marrow, oxtail, beef lung, beef tongue, beef tendon, and mutton, and Ayam Masak Lemak Rebung Tok Mizi, a family favourite of Chef Firdaus made with chicken, coconut milk, turmeric, chillies, and bamboo shoots. Be sure to also get a taste of the savoury Malay curry of Gulai Daging dan Nangka Ala Canggung, made with tender beef cubes and jackfruit, inspired by Chef Firdaus’ traditional Malaysian heritage.
Sajian Warisan Feast: 23 March – 21 April 2023.
Launch rate: RM108 nett per adult | RM54 nett per child (limited offer is valid for dine-in from 23 to 26 March 2023).
Early bird price: RM148 nett per adult (NP: RM168 nett) | RM74 nett per child (NP: RM84 nett)
Iftar Nusantara: 27 March – 18 April 2023.
Early bird: RM118 nett per adult (NP: 138 nett) | RM59 nett per child (RM69 nett)
For inquiries or reservations, please call 017-228-6098 or email [email protected]
5. Four Points by Sheraton Kuala Lumpur, Chinatown
Seafood lovers should run, not walk, to Four Points by Sheraton Kuala Lumpur, Chinatown and savour the signature Ketam Bunga Masak Lemak Nenas Cili Api dish by Sous Chef Meor Muhammad Syahir Meor Sahaid.
This dish is a reflection of Chef Meor’s childhood and Minang heritage, tapping into his love for spicy food and seafood. Growing up without the luxury of eating seafood often, he aims to cook with the freshest seafood to create hearty and flavourful dishes that ensure the ingredients shine through with every bite. His signature crab dish features high-quality Josapine pineapples cooked using traditional Nyonya techniques and inspired by Chinatown, creating a rich and flavourful dish that tells a wonderful culinary story.
Four Points by Sheraton Kuala Lumpur Ramadan buffet:
Price:
Early bird promo:
Address:
6. Artisan’s Playground by COOKHOUSE
Take your tastebuds on a journey with Artisan’s Playground by COOKHOUSE this Ramadan with over 100 mouth-watering international cuisines all under one roof!
From 25 March to 19 April 2023, diners will have their senses enthralled by an all-you-can-eat spread like no other with grilled beef ribeye, leg of lamb and chicken from the Josper Grill; piping hot pizzas with toppings aplenty straight from the Stefano Ferrara Oven; fresh greens from the Farm to Table Salad Bar, fresh seafood, live-cooked paella and British Fish and Chips.
Moving onto Asian and local cuisines, they will also be spoiled for choice with Japanese delights, classic Malaysian dishes with ample wok hei, dim sum steamers as well as a noodle station. What’s iftar without its sweets – diners can start or even round up the evening with a delightful platter of scrumptious kueh, as well as cold and baked desserts by the Dessert Parlour.
With ample covered parking, surau and over 33,000 sqft of dining space that can accommodate up to 400 pax and is a kid and wheelchair-friendly, Artisan’s Playground is made for everyone with a focus on providing the best culinary experience for each diner.
Artisan's Playground by COOKHOUSE Ramadan buffet: 25 March to 19 April 2023
Price: RM236 (adult) and RM99 (children)
Early bird promo: For bookings made now until 31 March 2023, diners can enjoy a special early bird price of only RM198 for adults and RM85 for children.
Book your table on their website.
Address: Artisan's Playground by COOKHOUSE, Block H, 1st Floor Rivercity Plaza, Jalan Ipoh, 51200 Kuala Lumpur
7. W Kuala Lumpur
W Kuala Lumpur Flock’s kitchen and menu, revamped and rejuvenated, are now headed by Executive Sous Chef Suhalmi Md Tasir — along with Pastry Chef Kevin Yong as well as Executive Chef Haznizam Hamzah’s guidance. The culinary offerings here take inspiration from Pan-Asian flavours; taking guests on a whimsical yet refined gastronomic journey. Along with a vast open kitchen, Flock aims to welcome diners, not just with its spacious dining area, but also through a team that’s always eager to help.
Bringing back its crowd favourite, Bazaar Malam – a W twist on a traditional night market it is back again this year, bigger and better than ever. Offering a sumptuous spread of Malaysian dishes specially prepared by their talented Executive Chef Haznizam Hamzah and Sous Chef Suhalmi Md Tasir.
Revamped into a bazaar-like buffet with multiple stalls each serving up local delicacies, diners who visit FLOCK can dive into the flavours of Malaysia by sampling an array of local delicacies from Kudap-Kudap and Jeruk-Jeruk Penang. These dishes are a must-try for anyone looking to experience the very best of what our local cuisine has to offer. Not only that, they’re bringing back last year’s favourite and sought-after Roti John Stall – a unique station that serves up an array of delectable fillings including succulent lobster, tender chicken, juicy lamb, and rich and creamy cheese. Each filling is nestled inside a soft and crispy flatbread, known as roti john, creating an irresistible fusion of textures and flavours that is sure to tantalize the taste buds.
Additionally, W Kuala Lumpur offers a chance for diners to savour high-quality meats from a range of grilling styles at the All about Barbeque Grill station – from the rich and flavourful cuts of the Middle Eastern Grill to the spicy and aromatic offerings of the Siamese Grill, and the classic and irresistible skewers of the Local Satay Grill.
Bazaar Malam at FLOCK: 24 March – 21 April 2023, 6.30 PM to 10.30 PM
Price: RM288 nett per adult, RM144 nett per child (from 6 to 12-years-old)
Address: 121, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
8. Concorde Hotel Kuala Lumpur
Head over to Melting Pot at Concorde Hotel Kuala Lumpur to savour the Gabungan Duo Rasa Ala Kampung & Thai buffet spread. Combining the flavours of both Thai and traditional kampung dishes, the spread is all about the opportunities to spend time with loved ones over delicious meals. Curated by Chef Mohamad Yusoff and Chef Nopporn Nutto, options include the likes of Gulai Tunjang Minangkabau, Kambing Masak Hitam Manis, Grilled Thai Beef Salad, and Chicken Panang with Lime Leaves and Peanut. Both menus will be on rotation every day.
Gabungan Duo Rasa Ala Kampung & Thai: From 23 March to 21 April 2023.
Price: RM178 nett per person
Address: 2, Jln Sultan Ismail, Kuala Lumpur, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
To reserve your table, call 03-2727 2233.
9. Grand Hyatt Kuala Lumpur
For an experience unlike any other, get ready to enter Grand Hyatt Kuala Lumpur’s Grand Spice Bazaar Buffet. From 23 March, the hotel’s Grand Ballroom will beautifully transform into a curated souk experience adorned in Turkish and Middle Eastern decor. To complete the glorious affair, guests can indulge in the Ramadhan spread featuring over 90 local dishes with unique Turkish dishes by a guest chef from Istanbul. Highlights include classic Malay dishes like Kerabu Ayam Pucuk Paku, Daging Masak Hitam Manis, Lemang, Curry Laksa, and more. Besides that, guests can also explore the curated souk experience featuring selected local brands and vendors. The best part? The proceeds from the Grand Spice Bazaar will be donated to selected communities in need.
Over at JP Teres, you can also explore an abundant spread filled with Malaysian favourites and exclusive Indian cuisine by a guest chef from Chennai. You can look forward to live stations, JP teres’ iconic chicken rice, a noodle station and a carving station.
Grand Spice Bazaar Buffet: 1 – 18 April 2023, 6.30 PM – 10 PM.
Price: RM228 nett (adult) | RM114 nett (child)
Limited time offers: Early bird – RM208nett (adult) | RM104 nett (child)
Buy nine, free one – RM228 nett (adult)
Ramadhan Feast at JP Teres: 23 March – 22 April 2023, 6.30 PM – 10.30 PM.
RM218 nett (adult) | RM109 nett (child)
Limited time offer: RM198 nett (adult) | RM99 nett (child)
*valid until 21 March 2023 while availability lasts.
Address: 12, Jalan Pinang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
For bookings or queries, please contact +60 3 2182 1234 for more.
10. The Element Kuala Lumpur
Presenting The Element Kuala Lumpur’s ‘Citarasa Warisan Element’ dinner buffet. Starting on 25 March, the TRACE Restaurant and Bar offer an exquisite array of Malaysian classics using recipes originating from seven different states. Guests will be treated to line-up themed stations, including five live pop-up stalls with signatures like Kerabu Warisan Malaysia, Sup Kedah Piaw, Biryani Kaki Kambing, Masak Lemak Chili Padi in clay pot, Local & Western Bakar-Bakar, Hidangan Klasik Turun-Temurun and Pemanis Mulut Tradisi Sepanjang Zaman stations. Diners can look forward to their take on Johor’s Biryani Kaki Kambing, Melaka’s Masak Lemak Cili Padi in Claypot, Perak’s Rendang Ayam Bonda with Lemang Bakar, Kelantan’s Ayam Bakar Percik and so much more.
Citarasa Warisan Element: 25 March – 20 April 2023, 6.30 PM – 10.30 PM
Price: RM168 nett per adult | RM84 nett p child.
Early bird promo: RM125 nett per adult to be enjoyed on or before 24 March 2023.
Address: IB Tower, 8, Lrg Binjai, Kuala Lumpur, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur
To reserve your table, call 03-2771-3388
11. The RuMa Hotel and Residences
This Ramadhan, The RuMa Hotel and Residences celebrates the bold flavours of traditional Malay cuisine with culinary offerings that rediscover the authentic tastes, spices and ingredients of Malaysia. Embark on a culinary journey as you buka puasa at SANTAI, discovering the bold flavours of Malay food from across the country. In homage to Malaysia's rich and varied cuisine, the Ramadhan buffet features a glorious spread of Malay comfort foods such as rendang, satay and lemang complemented by oft-overlooked traditional accompaniments, offering a wide range of ulam, jeruk, kerabu and keropok.
Hidangan Tradisi Edisi SANTAI: 28 March – 20 April 2023
Price: RM218 nett
Early bird promo: A 20% discount is offered via pre-purchase before 31 March 2023 on The RuMa website (available to be redeemed from 28 March 2023 – 16 April 2023). This promotion requires a reservation made at least two days in advance, and will not be available for walk-ins. For reservations and inquiries, please WhatsApp or call +603 2778 0614.
Address: 7, Jalan Kia Peng, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
P.S. Join us in our Hello Ramadan 2023 event and stand a chance to win attractive prizes (Top prize: 2D1N Stay at PARKROYAL COLLECTION at Marina Bay)!
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