From the stunning vistas and scenic cliffs of the Amalfi Coast, to the cooling breeze and oceanic sights of the grand Mediterranean, expect to find a vast sea of spices and culinary delights at PARKROYAL COLLECTION Marina Bay Peppermint’s Celebration of Southern Italian & Mediterranean Specialities. From April 10th (Dinner) to May 12th, enjoy iconic dishes that are guaranteed to inspire your next European vacation.
And the best part? Peppermint, THE award-winning, farm-to-table restaurant, is offering halal-certified buffet stations. After a long day of shopping and seeing the best of what Singapore has to offer, why not go for a short trip to Naples in Italy or Santorini in Greece? One bite would do.
Peppermint’s Trip Of A Lifetime, One Bite At A Time
With a talented and bustling crew for a culinary team and Peppermint’s Chef De Cuisine Leon Yee at the helm, it’s no surprise this buffet is churning out creative and traditional delights of staggering variety.
Snuggle under the warm, consoling flavours of Southern Italy. Or if you’re in for something fresh, take your pick at some of the brightest dishes on Earth. Sinfully moreish without making you feel too guilty, Peppermint’s thought of it all!
Pollo Alla Cacciatora
Italy is known for its simplistic, rustic and straightforward recipes. And yet, Peppermint manages to surround us with an armada of new and classic flavours. Their Pollo Alla Cacciatora (Chicken Cacciatare), for example.
Some of the most basic ingredients on earth, yet by using traditional Italian preparation and some creativity, they managed to astound us with this heartwarming canopy of bright flavours. Vibrant and homemade-style, but definitely packs a punch, it’s a “Sleeper Build” of a dish if there ever was one.
Agnello Alla Lucana
The previous dish was just a taste of what’s to come. Because Agnello Alla Lucana is most definitely the superstar! I mean, just look at it. A smooth, rich sauce dressed with a mix of seasonal, refreshing veggies, only to be absolutely dwarfed by a behemoth of lamb.
Now this truly is a testament to what Peppermint is capable of. What other buffet could provide such a glamorous display? Not to mention the fact that you can have this dish as many times as you want!
Carving the succulent and painstakingly prepared lamb won’t be a problem. It’s so tender you could carve it with a look. If there’s a list of things to taste at Peppermint’s Celebration of Southern Italian & Mediterranean Specialities, this dish would be the top of it!
Tiramisu Gateau
The beauty of having so many light and nutritious meals at a buffet is to be able to enjoy off-the-wall indulgence at the very end. And nothing screams indulgence and decadence more than the Italian Classic, the most iconic Italian dish next to Pizza and Pasta- the Tiramisu Gateau.
There is nothing light about this dessert. A creamy and rich custard with a strong hit of espresso soaked in their luscious sponge. And to top it off, some golden coffee beans that add some style and panache. We simply can’t think of a better way to end a buffet experience than an amazing Tiramisu Gateau!
The dishes mentioned are just the tip of the iceberg. So much variety with regional dishes, you might even struggle to try them all on your first visit. There are also more niche dishes that you may not have heard of, making this not just a taste of Southern Italy & The Mediterranean, but also a dining experience that explores every corner of your palate! This might seem too good to be true, but there truly is only one way to find out.
A Celebration of Southern Italian & Mediterranean Specialities at Peppermint is priced at:
Weekday Lunch (Mondays to Fridays, excluding public holidays, 12:00pm to 2:30pm) SGD72++ per adult and SGD36++ per child (6 to 12 years old)
Weekday Dinner (Mondays to Thursdays, excluding eve of public holidays and public holidays, 6:30pm to 10:00pm) SGD98++ per adult and SGD49++ per child (6 to 12 years old)
Weekend Lunch (Saturdays, Sundays and public holidays, 12:00pm to 3:00pm) SGD82++ per adult and SGD41++ per child (6 to 12 years old)
Weekend Dinner (Fridays to Sundays, eve of public holidays and public holidays, 6:30pm to 10:00pm) SGD112++ per adult and SGD56++ per child (6 to 12 years old)
*Terms and Conditions apply. Children below 6 years old dine free.
Address:
Peppermint
PARKROYAL COLLECTION Marina Bay, Singapore Level Four
6 Raffles Boulevard, Singapore 039594 Peppermint's buffet stations and kitchen are halal-certified.
Nearest MRT station: Esplanade Station (CC3)
Opening Hours:
Lunch:
- 12:00pm to 2:30pm (Mondays to Fridays)
- 12:00pm to 3:00pm (Saturdays, Sundays and Public Holidays)
Dinner:
- 6.30pm to 11:00pm (Daily)
Reservations
Tel: 6845 1111
Email: [email protected]
