OUD Restaurant is turning one, and to celebrate, they’ve fired up a whole new menu packed with woodfire-grilled delights! This halal-friendly spot in Singapore has become a go-to for locals who love bold flavours and communal dining experiences. Everything here is made in-house, from the soups to the sauces, giving each dish a homemade touch.
Let’s talk about what’s new! For starters, the Caviar Cornets and Lobster Toast are sure to impress with their rich, savoury flavours. And for those craving something smoky, the Fire-Grill Unagi glazed-in barbecue sauce is a must-try!
OUD Fries are not just any fries – they’re topped with your choice of beef, salmon, or tuna tartare, and you can even add caviar for extra indulgence.
Seafood fans will love the Atlantic Miso Cod Fish, marinated in miso and roasted in corn husk for that perfect, aromatic bite. If you’re in the mood for meat, the Pressed Lamb Belly and Australian Wagyu Tomahawk will satisfy your cravings with their juicy, tender textures.
But the fun doesn’t stop at the mains. OUD’s desserts, like the Karak Teh Tarik Ice Cream and Grandma’s Banana Cake, are the perfect sweet ending to your meal, each offering local flavours with a modern twist.
And don’t forget to quench your thirst with their selection of mocktails and non-alcoholic wines. Whether you choose a Lychee Lagoon or a Pink Lady, these drinks are sure to add a splash of fun to your dining experience.
Led by talented chefs Indra and Ridz, OUD Restaurant blends Michelin-starred techniques with their passion for creating unique, flavourful dishes. Whether you’re dining in their cosy, intimate space or enjoying a private bespoke dining experience at home, OUD promises a meal that’s both delicious and memorable.
So gather your friends, make a reservation, and head to OUD for a woodfire-grilled adventure like no other!
Halal status: Muslim-owned
Address: 48 Kandahar St, Singapore 198899
Opening hours: 11:30 am–3 pm, 6–10 pm
