5 Delicious One-Pot Recipes You Can Easily Whip Up This Ramadan


Farah Fazanna •  Apr 05, 2023

Ramadan is here and it's time to start planning the perfect meals for your loved ones! If you don’t want to spend too much time in the kitchen, then you’ve come to the right place! These one-pot recipes are perfect if you’re looking for convenience without compromising on taste. Fortunately, KITH Kitchen Essentials is here to help simplify your cooking process and elevate your dishes to the next level! From hearty main courses to a mouth-watering dessert, these recipes are sure to impress your guests and leave them asking for seconds. So grab your apron, set your table, and let's get cooking with KITH!

1. Beef Noodles

This flavourful and hearty dish consists of tender beef simmered in a rich broth, served over chewy noodles and topped with aromatic herbs and spices. The warming and comforting nature of beef noodles are perfect for bringing people together during the upcoming festive season. The dish is also incredibly versatile, as it can be customised with various toppings and accompaniments to suit different taste preferences. Whether served as a main course or a side dish, beef noodles are sure to satisfy and impress your guests, making it a must-have dish for any Ramadan get-together ?

If you’re worried about how complicated it is to make beef noodles, fret not as KITH Low-Sugar Rice Cooker is your best friend! The rice cooker can be used to cook the noodles and it’s fuss-free.


  • Flat noodles enough for 2-3 servings
  • 2 heads baby bok choy, leaves separated and washed

For the ox tail broth:

  • 4 star anise pods
  • 1 cinnamon stick
  • 2 bay leaves
  • 1 tsp black peppercorns
  • 1 tsp white peppercorns
  • 3 pounds beef soup bones
  • 1 head garlic, cloves smashed
  • 1 tsp fine salt

For the beef chuck:

  • 300 gms beef shank meat, or chuck, cut into cubes
  • 10 slices ginger
  • 8 medium green onions, cut into thirds
  • 1 tbsp sugar
  • 0.5 carrot, diced
  • 2 onions
  • 1 tbsp cooking oil
  • 2 tbsp spicy bean paste
  • 1.5 tbsp cup light soy sauce
  • 1 tbsp dark soy sauce

Optional dressings:

  • Chopped chilli
  • Spring onions


  1. In a pot of boiling water, add some ginger slices. Add in the oxtail. Boil for about 5 minutes. Discard ginger and water.
  2. Pack all the spices (star anise, cinnamon stick, bay leaves, black peppercorns, and white peppercorns) in a filter bag and seal. Add the ox tail, garlic, and spice sachet to the pot. Add and bring the water to a boil. Set the cooking mode to “Soup” on KITH Low-Sugar Rice Cooker. Allow it to boil for 2 hours then change the cooking mode to “Slow Cook”.
  3. Fry the aromatics (onion, spring onion, carrot) with 1 tablespoon of oil on a hot pan until the onions are browned. Brown the beef chuck for a quick 3 minutes. Add the spicy bean paste, light soy sauce, dark soy sauce and sugar. Lightly stir fry until the sauces are well-coated on the meat, leaving the beef chuck with a nice pink blush.
  4. Add the browned beef chuck and aromatics into KITH Low-Sugar Rice Cooker, making sure that it is on cooking mode "Warm".
  5. Prepare your noodles according to the package instructions and boil the bok choy in a pot of hot water.
  6. Assemble your beef noodle soup by placing the beef chuck, bok choy, carrot cubes, garlic and noodles in a bowl. Garnish with spring onions and chopped chilli.

Psst… get your KITH Low-Sugar Rice Cooker on Casa E-shop now and enjoy a promo price of $99 (the usual price is $209!) Use promo code HHRC to enjoy the great discount! Promo code is valid until 30 April.

2. Beef Bibimbap

This Korean classic is perfect for buka puasa! Consisting of a bowl of rice topped with marinated beef, an array of fresh vegetables, a fried egg, and spicy Korean chilli paste. The combination of textures and flavours in beef bibimbap is simply divine - the tender beef, crispy vegetables, and runny egg yolk all come together to create a satisfying and nourishing meal. Beef bibimbap is a delicious and nutritious dish that is sure to delight your taste buds and keep you energised during the fasting period!

And, the best part is, you can easily cook all the ingredients in KITH 17-In-1 Multifunctional Pressure Cooker & Air Fryer so there are fewer dishes to clean up! That’s not all, the one-lid, one-pot wonder is all you need this festive season! You can make soup, sautéing vegetables to air frying wings and even make your very own yoghourt from this single appliance. Check out our beef bibimbap recipe below using KITH 17-In-1 Multifunctional Pressure Cooker & Air Fryer:


  • 1 cup of Korean rice
  • Halal rice vinegar
  • Sesame oil
  • 150 grams of beef, thinly sliced/minced/chopped
  • Salt and freshly ground black pepper
  • 2 eggs
  • 100 grams of spinach leaf, thinly sliced
  • 100 grams of beansprouts boiled
  • 100 grams of cucumber boiled, sliced
  • 100 grams of carrots, thin and finely sliced


  • 3 tablespoons of finely chopped kimchi,
  • 1 pc of long hot green pepper, thinly sliced

Roasted sesame oil:

  • Korean chilli pastes/Korean bean paste
  • Finely chopped scallions and sesame seeds for garnish


  1. For about 10 minutes by using the slow cook (Steaming) function, cook up the spinach in the KITH 17-In-1 Multifunctional Pressure Cooker & Air Fryer until tender, Season with sesame oil, rice vinegar and salt.
  2. For 10 minutes, add in the minced beef with salt and pepper and steam through.
  3. Continue to cook with the slow cook function, stir in sliced green peppers and finely chopped kimchi.
  4. Drizzle 2 teaspoons of sesame oil over the rice and gently break eggs on top, placing one on each side of the cooker. For 5 minutes cover and set the cooker on (quick cook) function.
  5. Switch the KITH 17-In-1 Multifunctional Pressure Cooker & Air Fryer to (Slow Cook) and arrange the salmon and spinach next to the eggs, steam until the egg whites are opaque and the yolks are runny.
  6. Top it off with a teaspoon of chilli/bean paste in the centre, and stir the dish together. (Crust may have formed at bottom of low-sugar rice cooker do scrape this up and mix into rice.)
  7. Boil the beansprouts, sliced cucumber and thinly sliced carrots for 3 minutes and top it off together with finely chopped scallions & sesame seeds for garnish
  8. Optional: Add sesame oil, rice vinegar, and chilli/black bean paste for seasoning.

Treat yourself to KITH 17-In-1 Multifunctional Pressure Cooker & Air Fryer this festive season and enjoy a special price of $229 (UP: $419)! Use the promo code HHMP to enjoy this great discount! Promo code is valid until 30 April.

3. Salmon and Lemon Butter

Are you looking for a fresh, healthy and flavorful dish to serve during Ramadan? Look no further than salmon with lemon butter! This delicious and healthy meal is the perfect addition to any iftar spread. The dish is also rich in omega-3 fatty acids, which are essential for maintaining good health and vitality during the fasting period. So why not add a touch of elegance and sophistication to your iftar table this year with this delightful salmon dish? Your family and friends will be impressed by the vibrant flavours and vibrant colours of this dish, making it a joy to share and savour together.

Make your cooking experience easier with KITH Smokeless BBQ Grill (Knob Control)! The smokeless technology ensures that you and your guests will not smell like smoke after your meal (that’s a win!). The 360° auto-rotate grill pan also allows your food within reach on your dining table while the food cooks evenly. Are you ready to impress your guests? Check out how you can grill salmon using KITH Smokeless BBQ Grill (Knob Control) like a pro with our recipe below:


  • 400g salmon
  • Juice of 1 lemon
  • 20g of butter
  • 1 tbsp of lemon juice
  • 1 tbsp of fresh parsley, chopped
  • 1tbsp of grated lemon zest
  • Sea salt to taste
  • Black pepper to taste


  1. Season salmon on both sides with sea salt and black pepper, add 1 tsp of grated lemon zest, and squeeze 1 lemon (adjust to taste)
  2. Preheat the KITH Smokeless BBQ Grill (Knob Control) to 280°C for 5 minutes and drop your butter into the frying pan. Keep swirling and stirring to prevent splatter until it starts to turn light brown and the bits of butter solids turn brown (about 3-7 minutes depending on your heat)
  3. Then, place your seasoned salmon onto the frying pan and cook the first side for around 7 minutes until golden brown and then flip the salmon and cook another 3 minutes or until flaky and fully cooked through with medium heat
  4. In the last 2 minutes of cooking, add 1 tsp lemon zest and the lemon juice into the frying pan.
  5. Lastly, transfer the salmon to a plate and sprinkle the cooked salmon with freshly chopped parsley and more black pepper to taste.

If you love grilling, KITH Smokeless BBQ Grill (Knob Control) is for you! Get it now for $165 (UP: $219) and use the promo code HHKS to enjoy this amazing discount! Promo code is valid until 30 April.

4. Chocolate Chip S’mores

Looking for a fun and delicious dessert to serve during Ramadan as a post-terawih snack? Look no further than chocolate chip s'mores! This classic treat is a crowd-pleaser that is sure to put a smile on everyone's face. The combination of gooey melted marshmallows, rich melted chocolate, and crunchy chocolate chip cookies is simply irresistible.

What's more, chocolate chip s'mores are incredibly easy to make especially when you use KITH 17-In-1 Multifunctional Pressure Cooker & Air Fryer! You can whip up a batch of s’mores in no time and enjoy them with your loved ones. The sweetness and warmth of this dessert are perfect for satisfying your sweet tooth after a long day of fasting. So why not indulge in some chocolate chip s'mores this Ramadan and make your iftar extra special and joyful? Check out our recipe for chocolate chip s’mores using KITH 17-In-1 Multifunctional Pressure Cooker & Air Fryer here:


  • 12 unbaked chocolate chips, store-bought dough or from your favourite recipe
  • 6 1-inch square dark or milk chocolate
  • 6 full-size marshmallows, cut in half crosswise


  1. Place 6 cookie doughs on the multi-purpose rack into the KITH 17-In-1 Multifunctional Pressure Cooker & Air Fryer basket.
  2. Select the Bake/Roast function under the air fryer menu and adjust the temperature to 160°C for 6-8 minutes.
  3. Remove cookies when done and set them aside. Repeat with the remaining 6 cookies. Allow to cool.
  4. Place one marshmallow flat-side down on each cookie. Press slightly to adhere. Repeat until you have 6 cookies.
  5. Place the 6 cookies in the multi-purpose rack in the air fryer basket with the marshmallow side up.
  6. Select the Manual function under the air fryer menu and adjust the temperature to 300°C for 3-5 minutes until the marshmallows are brown and tasty.
  7. Remove the cookies and place one chocolate square on each s’more.
  8. Sandwich the s’mores with the remaining cookies and serve.

Treat yourself to KITH 17-In-1 Multifunctional Pressure Cooker & Air Fryer this festive season and enjoy a special price of $229 (UP: $419)! Use the promo code HHMP to enjoy this great discount! Promo code is valid until 30 April.

5. Slow-Cooked Galbi-Jjim

If you're looking for a comforting and hearty dish to serve during Ramadan, look no further than slow-cooked galbi-jjim! This Korean-style beef stew is the perfect meal to share with family and friends after a long day of fasting ? The tender beef short ribs are cooked low and slow in a fragrant and savoury sauce, infused with aromatic spices and vegetables. This dish is perfect for bringing people together, as it can be easily shared and enjoyed by everyone!

Don’t let the long list of ingredients scare you off! Let KITH 17-In-1 Multifunctional Pressure Cooker & Air Fryer will do all the hard work ? Here’s how you can add some joy and warmth to your iftar table this Ramadan with a steaming pot of slow-cooked galbi-jjim. Your loved ones will thank you for it!


  • 1.4kg beef short ribs with bones
  • 4 medium carrots, cut into 2-inch chunks
  • 4 medium potatoes, cut into 2-inch chunks
  • 4 dried shiitake mushrooms, soaked in water until soft then rinsed and quartered
  • 2 scallions, cut into 2-inch chunks
  • 1 medium onion, cut into 2-inch chunks
  • 1-inch ginger, peeled and grated
  • 4 tbsp honey or light brown sugar
  • ½ cup apple juice
  • ½ cup soy sauce
  • 2 tsp sesame oil
  • 1 tsp ground white or black pepper


  1. Place all ingredients in KITH 17-In-1 Multifunctional Pressure Cooker & Air Fryer pot.
  2. Stir well to combine
  3. Select the Slow Cook function under the pressure cooker menu and cook for 6-8 hours or until short ribs become tender.
  4. If a thicker sauce is desired, add 2 tsp of cornstarch with 1 tbsp of water to the pressure cooker pot during the last 30 minutes of cooking.

Treat yourself to KITH 17-In-1 Multifunctional Pressure Cooker & Air Fryer this festive season and enjoy a special price of $229 (UP: $419)! Use the promo code HHMP to enjoy this amazing discount! Promo code is valid until 30 April.

KITH Kitchen Essentials have made cooking during Ramadan and Raya much more manageable and enjoyable with their innovative kitchen appliances. From beef noodles to chocolate chip s’mores, these five delicious recipes are sure to impress your guests and elevate your cooking game. The easy-to-follow instructions and versatile use of the KITH Low-Sugar Rice Cooker, KITH Smokeless BBQ Grill (Knob Control) and KITH 17-In-1 Multifunctional Pressure Cooker & Air Fryer make these dishes a breeze to prepare, ensuring that you can spend more time with your loved ones during the festive season. So what are you waiting for? Grab your KITH Kitchen Essentials and get ready to cook up a storm!

This article is brought to you by KITH.